Published at Liquor.com this Spring 2018, my regular update on 23 of San Francisco/the Bay Area’s essential, iconic bars: https://www.liquor.com/series/essential-san-francisco-bars ABV, Mission District Aub Zam Zam (aka Zam Zam), Haight-Ashbury Bellota, SoMa Benjamin Cooper, Union Square/Downtown Bourbon & Branch, Union Square/Downtown Club Deluxe, Haight-Ashbury Comstock Saloon, North Beach Elixir, Mission District Fat Angel, Lower Fillmore 15 Romolo, North Beach Hard Water, Embarcadero Hideout at… Read more →
Tag: San Francisco
10 Iconic SF Bars
In my latest Time Out column, merely 10 — in a town where I could easily name a top 100 bars — of our city’s essential, iconic bars from dives to legends, beer to cocktail bars (article here): www.timeout.com/san-francisco/bars/best-bars-in-san-francisco ABV, Benjamin Cooper, Club Deluxe, 15 Romolo, Fat Angel, Monk’s Kettle, Smuggler’s Cove, Tommy’s, True Laurel, Zam Zam Read more →
Gin Magazine UK — Playing With Gin in San Francisco Bars
My first print feature for the new Gin Magazine UK (from the publishers of Whisky Magazine UK, which I have also written for here) is on San Francisco bars that do right by gin. The magazine is widely accessible in Europe and available by subscription here. Online link to my SF bars article here. (Bars written about below: P.C.H./Pacific Cocktail… Read more →
The Top New Openings of the Month: April 2018
In my latest Time Out column, my top openings of the month join other recent standout newcomers for a top 10 on where to eat now (article here): Che Fico 838 Divisadero St., SF, 415-416-6959; chefico.com. Tuesday-Thursday 5:30–11:00pm, Friday–Saturday 5:30pm–1:00am. Che Fico is the new “it” spot (and one of the toughest reservations) in town, garnering national press and celebrity… Read more →
Chinatown’s Eight Tables — Chinese Fine Dining Like Nowhere In the Country
With more 3 Michelin-starred restaurants than New York City (a city with 10 times the population and nearly 7 times the size), San Francisco has been a giant and a pioneer in food and drink for decades, excelling in every sub-category beyond cities many times their size and jumpstarting farm-to-table, wine, craft beer and spirits movements literally decades ago. The… Read more →
The Top New Openings of the Month: March 2018
In my latest Time Out column, my top three openings of the month join other recent standout newcomers for a top 10 on where to eat now (article here): Inspired Modern Indian & Nepalese: Spice of America Chefs Krishna Timsina and Ram Ghale have cooked in India, the US and their native Nepal. At their recently debuted Spice of America,… Read more →
Top 5 New American Bars — Spring 2018
Published at Liquor.com on March 20, 2018, my article on five notable new bars that have just opened around the US: Article here: www.liquor.com/slideshows/new-american-bars-spring-2018/#gs.UrA1QtU Read more →
11 Top Cocktails Around the US Now — March 2018
Covering the 11 hottest cocktails of the month around the US at Liquor.com, you’ll find my top national drinks now at these bars/restaurants (click on each for the featured cocktail): Bars from Santa Barbara to Brooklyn are taking comfort in Tiki on chilly nights, experimenting with sherry or rum and playing with rarities like malort and pommeau. These 11 bars… Read more →
Three Top New Brunches in San Francisco
In my latest Time Out column, three new brunch spots you need to know about… and head to soon (article here): The Saratoga, Lower Nob Hill Mersea, Treasure Island Old Devil Moon, Outer Mission/Bernal Heights Take care of the vascular health: Few health dysfunctions, such as high blood sugar, high blood pressure, high triglycerides and high cholesterol etc., can… Read more →
Celebrate the Lunar New Year at These 4 Chinese Restaurants
In my latest Time Out column, I share one upscale and three of my favorite under-the-radar Chinese restaurants in SF to celebrate Chinese New Year (article here): — House of Pancakes, Parkside — Hakkasan, FiDi/Downtown — Chili House, Inner Richmond — Terra Cotta Warrior, Outer Sunset Read more →