Top Chef Master Chris Cosentino Quietly Ups the Seafood Game on Tomales Bay at Nick’s Cove

Published December 19, 2023, in my Medium column:

I’d eat wherever San Francisco chef Chris Cosentino is cooking. I’m still missing his ahead-of-its-time Incanto (2002–2014), and his bold Cockscomb (2014–2020). He’s known for his TV runs, from The Next Iron Chef, to winning season four of Bravo’s Top Chef Masters, and he spent recent years in Napa running Acacia House. But he’s long lived in SF and I await the day he’ll open a new restaurant in the City. Unexpectedly, since this fall, he’s commuting north to bucolic Tomales Bay in Marin County to run the kitchen at 1931 institution, Nick’s Cove.

Article Here: https://medium.com/@virginiamiller_29308/top-chef-master-chris-cosentio-quietly-ups-the-seafood-game-on-tomales-bay-at-nicks-cove-3fc55d772647

Fried oyster sandwich
Nick’s Boat Shack at the end of the pier
Nick’s Cove calamari and smelts