My first print feature in Rum Magazine where I cover 8 U.S. rum bars spreading the rum gospel across the States. Some are tiki bars, some are not, but all know their r(h)ums.
My first print feature in Rum Magazine where I cover 8 U.S. rum bars spreading the rum gospel across the States. Some are tiki bars, some are not, but all know their r(h)ums.
My latest print feature in Gin Magazine, issue 13/March-May 2021 (from the publishers of Whisky Magazine, which I’ve written for here). This issue I cover 6 bartenders/bar managers and global bars who continue to reinvent themselves and bring life to their communities in pandemic & beyond: Read more →
Though I’ve visited a number of times over the past 15 years, it’s 3 visits to Seattle within a 7 month period that had me up-to-date on restaurant and cocktail/bar newcomers as well as caught up on some classics I always meant to visit (hello, Canlis!) Though many visits later, I don’t find myself having that “soul connection” I can… Read more →
Though I’ve visited a number of times over the past 15 years, 3 visits to Seattle within a recent 7 month period has me up-to-date on restaurant and cocktail/bar newcomers as well as caught up on some classics I always meant to visit (hello, Canlis!) Though many visits later, I don’t find myself having that “soul connection” I can feel… Read more →
My Fall-Winter 2013 feature for Distiller Magazine on Seattle, with a 9-page print spread, my photos and three articles: More of my Seattle food and drink recommends here. ______________________________________Past issues (top 10 bars, local distiller and bar manager interviews in each city): Save Save Save Read more →
Another year, another few hundred bar menus tasted and perused around the globe. This year was the most full yet: I visited over 25 cities in 10 different countries. Which means weeding through best tastes is even more complicated. Given the vast range, I have three 2013 lists (more for best in food/dining here): 12 Best New Bars in San… Read more →