My latest print feature in Gin Magazine, issue 14/June-August 2021. This issue I cover three bartenders and global bars, featuring their cocktail recipes that creatively use Asian ingredients:
Tag: Singapore
The Mother of Invention: 6 Bartenders Taking on COVID in Creative Ways
My latest print feature in Gin Magazine, issue 13/March-May 2021 (from the publishers of Whisky Magazine, which I’ve written for here). This issue I cover 6 bartenders/bar managers and global bars who continue to reinvent themselves and bring life to their communities in pandemic & beyond: Read more →
Distiller Magazine: 10 of the World’s Best Bars on Pandemic Survival & Reinvention
In the Winter 2020-2021 print issue of Distiller Magazine:
My article on 10 of the world’s best bars and how they are surviving and recreating in pandemic
New Rules of Engagement: How 9 Bars Around the Globe Are Coping & Changing in Pandemic
Having visited over 20,00 bars around the globe, The Cocktail Lovers’ Change issue was about talking to nine special bars around the globe about how they are coping and changing in pandemic — and what their countries are doing around aid.
12 of the World’s Most Inspiring Bars
My latest article for London/the UK’s lovely The Cocktail Lovers print magazine in Winter 2019-2020, Issue 34 (my article on pages 66-69). Having visited over 20,00 bars around the globe, choosing merely 12 of the greats is just a scratch on the surface. But for The Cocktail Lovers’ Inspire issue, I choose these 12, which are among the world’s most… Read more →
Haute Living: Singapore Cocktails
Published at Haute Living Magazine, the September-October 2019 issue includes my feature on Singapore’s thrilling cocktail scene and top bars, among the best in all of Asia. Article here: https://issuu.com/hautelivingsanfrancisco/docs/sept_oct_2019_sf_lacobs/18 Bars reviewed: Atlas, Native, RPM, Jigger & Pony, Old Man Singapore, Bitters & Love, Gibson, IBHQ, The Other Room, Manhattan, Caffé Fernet MY HAUTE LIVING ARTICLES— Wine Country Inns with… Read more →