In the Winter 2017-2018 issue of Distiller Magazine on Portland, Oregon: My Portland and Oregon (Willamette Valley) food and drink recommends here.______________________________________Past issues (top 10 bars, local distiller and bar manager interviews in each cit Read more →
Tag: Travel
Weekend Escape: Eating and Drinking in Los Altos
In my latest Time Out column, here are my top three new openings of the month — article here: Read more →
Going Beyond Wine in the Willamette Valley: Food, Hotels, Breweries, Mead & Cider Producers
Published in the November print issue of both Oakland and Alameda Magazines, my feature on highlights around Willamette Valley beyond wineries, including breweries and distilleries, food and dining, mead and cider producers, as well as a resort hotel — article here [**since Oakland Magazine went out of business, my article is noted below]. My other Oakland and Alameda Magazine articles… Read more →
10 Top D.C. Bars + Interviews: Don Ciccio & Figli + Bill Thomas of Jack Rose
In the Summer 2017 issue of Distiller Magazine on Washington D.C., here are links to my three articles & photos, a 14-page print spread: More of my D.C. food and drink recommends here.______________________________________ Past issues (top 10 bars, local distiller and bar manager interviews in each city): Read more →
Where to Eat & Drink in Puerto Vallarta
I recently return to Mexico, visiting the city of Puerto Vallarta (PV) for the first time (historically, I’ve visited about an hour north of the city on the coast). I wrote about a unique Marriott resort (about 20 minutes drive from Old Town PV in Nuevo Vallarta where most of resorts are grouped) that has their own house tequila program… Read more →
Culinary Chicago — My Travel Article in Alaska Airlines’ Magazine
My August 2017 Alaska Beyond Magazine 5-page travel article on the best in Chicago food, arts and hotels now… www.paradigmcg.com/digitaleditions/abm-0817/files/99.html As Alaska Beyond magazine called it quits in 2021, the articles have all been taken down. My article content is below: The Windy City has long been one of the countrys great food cities for sheer diversity alone. From rare… Read more →
In Puerto Vallarta, A Major Resort Innovates with House Tequila Program
My July 24 Liquor.com feature article on a Marriott hotel in touristy Puerto Vallarta, Mexico, that surprises with its own tequila line produced exclusively for the resort and its many tequila and food pairing options, including sunset guacamole with tequila and margaritas. More on the resort’s offerings here. An Effective Solution Available at the Cheapest prices. Unlike before, you will… Read more →
Where to Eat and Drink on Magical Prince Edward Island
My July 25 Paste Magazine Travel feature article on Canada’s enchanting, remote, magical Prince Edward Island, famed for Anne of Green Gables and the abundance of shellfish around its shores. Read more →
10 Top Baltimore Bars 2017
In the Spring 2017 of Distiller Magazine on Baltimore, below is the print layout for the 10 bars article — print layout of my Baltimore interviews are linked to here: Read more →
Tulsa Time: 5 Top Places to Eat
While my birthtown of Oklahoma City is where my parents returned and dozens of my relatives live, my parents briefly lived in Tulsa in their younger years — and we returned for a nostalgic road trip this spring. Driving a portion of Route 66 on the short hour and a half drive between the cities, we passed industrial plants, farms,… Read more →