It is a joy when our city’s food/drink greats team up to form something unique. Such was Zare at Fly Trap’s three nights of Persian Pub Grub, running June 3-5, as envisioned by Zare’s chef/owner, Hoss Zare, and Monk’s Kettle’s Sayre Piotrkowski and Ryan Corbett. The exuberant, hospitable Hoss created a menu lovingly melding traditional elements of his home country… Read more →
