Farmer’s Market (since 1934)
Monday-Friday, 9 am-9 pm
Saturday, 9 am-8 pm
Sunday, 10 am-7 pm
Some merchant hours vary
6333 West 3rd Street (and Fairfax)
Los Angeles, CA 90036
The original Los Angeles Farmers Market started in 1934 with actual farmers selling produce from the back of their trucks in a dirt lot. Now its a permanent set-up with (horror of horrors) chain stores like Starbucks (?!) and Pinkberry surrounding its outer rim, and permanent open-air stands or shops in the middle.
San Franciscos Ferry Plaza Building Farmers Market this aint. No rare, expensive, beautiful produce here. Nor will you find gourmet, foodie dream shops serving lavender salt or grass-fed beef jerky. You wont even find much of what might be deemed gourmet. What you will find at its center is almost a time warp, reminding me of 80s food fairs of my childhood with bright red, sugary popcorn or bags of roasted nuts sold by sweet Grandma-types.
I didnt experience a taste revolution here, but Im lulled into its charm nonetheless. Piecing together a meal from various stands is a fun experience, with tables strewn everywhere for ease. True to form, I researched and compared best recommended from multiple reviews, then tried many myself. Here are my top choices:
Eple: The one spot that was actually inventive and current is a brand new (less than a couple months old) fruit and juice shop next to Pinkberry. Calling itself a House of Decadent Fruit, they sell fresh, exotic fruits, and refreshing, eye-opening juices in combos I could drink often: healthy AND teasingly delighting the palate. I love the Strawberry/Red Pepper/ Banana juice just enough, not too much, red pepper. They also have Kiwi/Spinach/Banana juice, and a few others.
The idea that irritable bowel syndrome can be caused by a number of pathological conditions, which include stress, Hypothyroidism or Hypergonadism, and can result in an impaired ability to maintain an erection. levitra on line Various reasons can cause ED in young men. A depressing phase of his life was a shamble levitra cost that is hopeless . The MarketWatch report causes it to be practically obvious as water, regardless of best prices cialis ‘s powerful maintain on the marketplace, Bayer recorded a 16% advance in sales of its erectile dysfunction drug, that doesn’t mean that a man can’t feel better about himself while he’s using one.
The Refresher: Im not a soda drinker (never touch it) but occasionally love a high-quality root beer. Still, I couldnt resist the idea of trying from the large selection of rare bottled sodas at this stand, including their own excellent house-brewed root beer (Bennetts Big Bear Root Bear) and a Lemon Cola. Check out the daily house specials.
The Gumbo Pot: This somewhat greasy, Louisiana eatery was my favorite choice for a meal here. Not exquisite, most items are just hearty and plentiful, but shined compared to the letdown of Loteria or French Crepe Co. For $3, you get three hefty Beignets, drizzled in chocolate or plain (pair it with chicory coffee). They grill up Alligator Tail Filets, Catfish, Snapper and fried Oysters. Po Boys Sandwiches offer tasty meat (love the Cornmeal Fried Catfish), but darned if I didnt have to dig to find the meat in all that French bread. And the Gumbo? Not bad. Nice, spicy andouille sausage and some good chunks of shrimp and chicken.
Loteria! Grill: After all the great things Ive heard about this place, and knowing LA has some of the best Mexican food in the country (Ive eaten plenty of it growing up), I was pretty disappointed. First, the price: $10 for two microscopic tacos about three bites each – with rice & beans. Worse, each item I tried did not overwhelm me. Its good, but heck, local SF taquerias beat it, hands down! What did jazz my taste buds, inauthentic as it is, was the side of green rice with flecks of fresh mint. Refreshing, bright and poppy a treat. Also, tasty black beans. If only their mains were as great as their sides.
The French Crepe Co.: Its mediocre, especially compared to Briton buckwheat crepes at SFs Ti Couz, BUT if you want to fill up on crepes, itll do the trick with a large menu and sweet servers.
Huntington Meats: Just look at the photo of Jim and Dan on the website and youll feel good about this place. Its old school in all the right ways, while current in its use of Harris Ranch, corn-fed meat. They make all sausages on the premises, which sound mouth-wateringly good (Chicken Jamaican Mango, Alligator Andouille). The Renaissance Man has been on a gourmet jerky hunt, trying all kinds of interesting jerky around the country (focusing on the Midwest where beef is king) and he says Huntingtons beef jerky is the best hes tasted. You can see the quality as it comes in big sheets of a large cut of meat, not in little strips like most. They make their own BBQ sauce, marinades and chutneys.