My Bob Cut Magazine dive into Sichuan/Szechuan cuisine in San Francisco here — all in takeout/delivery mode during pandemic — after my November 2019 travels through Chengdu, China, home of Sichuan cuisine
Author: Virginia Miller
DISTILLER Bottle Column: April 2020
Published May 4, 2020, at Distiller Magazine, my bottle column covers trends and reviews international spirits here, with taste ratings.
April 15, 2020
—April’s Best New Bay Area Restaurants & OG Alternatives To-Go
— Travels in Chengdu, China: Why Sichuan cuisine is widely misunderstood.
— A Guide to the Bay Area’s Local Grocers: International markets, CSAs, CFAs, farmers markets and 10 of our best independent, local grocers from SF to the East Bay and Peninsula.
April’s Best New Bay Area Restaurants & OG Alternatives To-Go
My dining column at print and online magazine, Bob Cut — column details and my philosophy here — covers both standout newcomers and longtimers we want to keep supporting.
During shelter-in-place pandemic times, the column is in takeout/delivery mode:
Travels in Chengdu, China: Why Sichuan Cuisine Is Widely Misunderstood
When you hear the word Szechuan (aka Sichuan), most think of mind-numbing heat and red chile oil. While both are certainly a staple, what many consider China’s most complex cuisine —and therefore one of the most complicated in the world— Sichuan merely begins at spicy. This is a cuisine where key flavors start at 24. Yes, there are at least… Read more →
April 1, 2020
— A Guide to the Bay Area’s Local Grocers: International markets, CSAs, CFAs, farmers markets and 10 of our best independent, local grocers from SF to the East Bay and Peninsula.
— NYC’s Top 10 Bars
— Distiller Bottle Column: Stay-home sips ranging from a San Jose peated single malt you’d think is Scotch to the best maraschino liqueur I’ve ever tasted.
— The Hunters Point Supper Club That Helped Transform a Community Needs Your Support
Gin Magazine: NYC’s Top 10 Bars
My latest print feature in Gin Magazine, issue 10/Mar-May 2020 (from the publishers of Whisky Magazine, which I have also written for here). Obviously, this was written pre-pandemic so here’s wishing support and lifelines for these greats bars through it (check the websites and social media for each if you live in NYC to see if they’re doing home delivery or takeout).… Read more →
The Hunters Point Supper Club That Helped Transform a Community Needs Your Support
My latest article below on a treasure of a restaurant/bar/jazz club that employs the youth of Hunter’s Point. As a special community resource that goes well beyond a restaurant, this is the kind of place we want to keep alive during pandemic:
A Guide to the Bay Area’s Local Grocers
In my latest article for The Bold Italic, I cover over 20 of San Francisco and the Bay Area’s best local grocers/markets, international markets, shops doing drink/bottle delivery and CSAs/CFAs delivering produce from farms and local, sustainable seafood to your door.
DISTILLER Bottle Column: March 2020
Published March 19, 2020, at Distiller Magazine, my bottle column covers trends and reviews international spirits here, with taste ratings.