Covering the 11 hottest cocktails of the month around the US at Liquor.com, you’ll find my bar and drink recommends this month at these bars (click on each for the featured cocktail): Springtime means bartenders are playing with shiso, jalapeno, mango and crème de coconut but also with year-round elements like funky-elegant rancio sec wine or silky lemon oils. Whether… Read more →
Another Whiskies of the World (WoW) on Hornblower’s San Francisco Belle, docked in the Bay on March 31 (last year and years prior here) — and another stunning Spring night smoking cigars on the rooftop deck and swaying to the Bay’s waves while sipping hundreds of whiskies. Although it is one of the big whisk(e)y events in the country (also… Read more →
Covering the 11 hottest cocktails of the month around the US at Liquor.com, you’ll find my bar and drink recommends this month at these bars (click on each for the featured cocktail): Dirty Habit, San Francisco The Gin Joint, Charleston Archipelago, Washington D.C. Rusted Mule, San Francisco The Drake, Oklahoma City Two Birds/One Stone, St. Helena (Napa) Saint Leo, Oxford,… Read more →
My January 12 Liquor.com feature article on Lisbon’s burgeoning cocktail scene and deep dive at Red Frog Speakeasy, including an interview with bar manager Paulo Gomes here. https://www.liquor.com/articles/red-frog-speakeasy-lisbon/#gs.jEADmZk Read more →
My December 29, 2017, Liquor.com feature article on Taipei’s burgeoning cocktail scene and a deep dive into the bar East End, including an interview with bar manager Nick Wu here. Read more →
Covering the 11 hottest cocktails of the month around the US at Liquor.com, you’ll find my bar and drink recommends this month at these bars (click on each for the featured cocktail): Read more →
Covering the 11 hottest cocktails of the month around the US at Liquor.com, you’ll find my bar and drink recommends this month at these bars: Tartine Manufactory, San Francisco Long Island Bar, Brooklyn Eat the Rich, Washington D.C. Catherine & Mary’s, Memphis Midnight Rambler, Dallas Oak at Fourteenth, Boulder ‘Aina, San Francisco 2 Birds 1 Stone, Washington D.C. The Front… Read more →
On two different continents, in two wildly different cities — Lisbon, Portugal, and Taipei, Taiwan — a small few pioneers and a recent influx of strong cocktail bars finally usher in the cocktail renaissance to cities that might be well behind others on their continents. But watch: these two cities’ drink scenes are primed to blossom… quickly. Here are my… Read more →
Covering the 11 hottest cocktails of the month around the US at Liquor.com, you’ll find my bar and drink recommends this month at these bars: Woodberry Kitchen, Baltimore August 1 Five, San Francisco Maketto, D.C. The Sea by Alexander’s Steakhouse, Palo Alto, CA Red’s Chinese, New Orleans Westin Maui, Hawaii Infirmary, NYC WC Harlan, Baltimore Rambler, San Francisco Service Bar,… Read more →
In the Winter 2016-2017 issue of Distiller Magazine on Denver, here are my three articles in a 12-page print spread, including my photos: More of my Colorado (Denver, Boulder, Breckenridge, Aspen) food and drink recommends here.______________________________________ Past issues (top 10 bars, local distiller and bar manager interviews in each city): Save Read more →