This Issue:
— April’s Top 10 Bay Area Restaurants: 10 Bay Area newcomers and longtimers, from SF, Oakland & Napa (Yountville), including standouts in Spanish, New American, Japanese, Chinese bakery, Korean, South Indian and sandwiches.
— The Mother of Invention: Six bartenders/bar managers taking on COVID in creative ways in Guadalajara (Mexico), San Francisco, Bogota (Colombia), Seattle, Vancouver, Singapore.
— Distiller Bottle Column: In my latest column, I review vermouth, rum, gin, non-alcoholic spirits, tequila, bitters, Scotch, RTDs (canned cocktails) and rye whiskey.
— Sichuan on the Table: Sichuan delights and communities in SF.