Category: Top Tastes

Top 5 Bay Area Dishes: March 2016

Per usual, I’ve been dining up a storm at many a newcomer, covered in my top openings and standout dishes of March. In addition, here are my five top tastes from three of SF’s best restaurants, one new bar menu and one pop-up dinner preview of an upcoming restaurant. 1. RICH TABLE’S FRIED CHICKEN MADELEINES Since opening in 2012, Evan… Read more →

Top 5 Bay Area Dishes: February 2016

Per usual, I’ve been dining up a storm at newcomers like Matador (tacos and tequila near Union Square), Cuban food in Oakland at Casa Cubana, French-inspired cuisine at Antoinette in the Claremont Hotel in Berkeley (from Dominique Crenn) or bagels at the new Wise Sons Bagel & Bakery. I’ve returned to established favorites, like vegan goodness at Nourish Cafe or… Read more →

RN74 Revived With A New Chef & Menus

This article was first published here at Table8 where I am national editor. Hidden Gems: Here we highlight some of the best under-the-radar restaurants we find often get missed by the press or restaurants with notable changes (like new chef, menu or concept) that warrant a revisit. Since opening in 2009, RN74 has been a stellar wine destination with a… Read more →