Two unrelated seafood restaurants have quietly undergone chef and menu changes in the last year. Less than impressed with both when they debuted, they’ve taken a turn for the better. There’s a low-key Mission seafood outpost with a vegan emphasis, Weird Fish, now Dante’s Weird Fish, and a Financial District restaurant catering to the FiDi set, Georges, with upscale-casual seafood.… Read more →
Clearly we can’t get enough chocolate. As chocolatiers continue to proliferate around the country, we are blessed with an endless wealth of fine chocolate to choose from. Tirelessly sampling chocolates from every possible corner of the world, including every city and country I travel in, there are standouts from numerous angles, some perfecting a certain truffle, others a pure bean-to-bar… Read more →
The nuances and clean lines of Japanese cuisine have long intrigued. I grew up during East Coast days with my lifelong best friend, who is half Japanese, discovering authentic cuisine in her home and around New York City, fondly recalling the first time I had sushi, okonomiyaki and sake, shabu-shabu in Manhattan. SF boasts one of few Japantowns in the… Read more →
SODA FOUNTAIN REVIVAL Photos & article by Virginia Miller A wave of old fashioned soda fountains serving alcoholic and non-alcoholic fountain treats alongside quality food is hitting various parts of the country with two notables in San Francisco, including the one-of-a-kind Ice Cream Bar and all-around delights of the new Corner Store. THE CORNER STORE, Western Addition (5 Masonic Avenue… Read more →
There are restaurants weaving together the whole package, a melange of atmosphere, service and most importantly, memorable food. Sometimes there’s the overarching solidity of a menu… other times, one walks away dreaming about that one specific item. Here are four such dishes from four locations, worth going out of your way for. MARCELLA’S, Dogpatch (1099 Tennessee St. between 20th &… Read more →
Craft beers are in their heyday, alongside craft everything (coffee, spirits, food, etc…) From Anchor Brewing’s Fritz Maytag pioneering quality beer in the ’60’s, to the latest generation like Almanac Beer Co.‘s Jesse Friedman and Damian Fagan brewing farm-to-barrel seasonal ales and their new line of grocery store-ready (but still lively, fresh), bottled California table beers, San Francisco – and… Read more →
The nation has become increasingly enamored with kimchi and all things fermented. California long being home to some of the US’ densest Asian populations, this side of the palate is staple vs. exotic novelty. As San Francisco’s population consists of as many Asians as Caucasians, it’s no surprise that we are blessed with an endless wealth of authentic Asian food,… Read more →
MAVERICK, Mission (3316 17th St. between Mission and Valencia, 415-863-3061) Opened in 2005, by modern day restaurant standards, Maverick is a longtimer. I’d posit at its 7th anniversary (July 13), it’s better than ever with new executive chef Emmanuel Eng brought on last year by owners Scott Youkilis and Michael Pierce (GM, Wine Director). In contrast to its more casual, younger sister Hog… Read more →
A strong concentration of the US’s cutting-edge chefs are right here in the Bay Area. Widely acknowledged in food publications and amongst global diners, there’s been an uptick in Bay Area creativity buzz in recent years. Collaborative dinners between local chefs and with chefs from countries beyond uniquely showcase the forward-thinking cooking coming out of our region. I’ve been privileged… Read more →
FIVE PLAYFUL SUMMER DISHES Here’s five dishes that made a recent impression, from meaty, current-day classics in Oakland, at a bar brunch, and along Market Street, to fresh new joys in Palo Alto and SF – each bringing a little sunshine to the table. 15 ROMOLO – Fried Chicken Bacon Breakfast Biscuit Sandwich Brunch at one of the city’s best… Read more →