I’ve called Tony Gemignani’s pizzas best anywhere since Tony’s Pizza Napoletana debuted in 2009, alongside Capo’s, which he opened November 2012, just now passing it’s 10th anniversary. Both are in North Beach a few blocks from each other, with Capo’s the Chicago pizza-focused joint, adding on Detroit-style pizzas when they reopened Summer 2020 after a pandemic shut down. Why Capo’s is still the best in Chicago and Detroit-style pizza… Read more →
