After years of having an account at roughly 6000 followers, all organically grown, posting the exact same food, drink, travel content from my daily work that I’ve simultaneously posted for even more years on Facebook and Twitter @ThePerfectSpot without any issue — all my own photos, videos, article links to my own stories, all unpaid posts — Instagram has deactivated my account for no reason and with no warning. Read more →
We already know what happens when chef David Barzelay and the team of two Michelin-starred Lazy Bear open a more casual spot. Bar-centric with stellar bar food True Laurel is one of the best bars in the nation, thanks to the inspired, one-of-a-kind cocktails of owner Nicolas (Nic) Torres (also behind the new Buddy bar). As of December 8, 2021, Barzelay and partner Matthew Kirk (former sous chef of Lazy Bear) opened Automat, just north of the Panhandle in the former Green Chile Kitchen space. Read more →
Relaxed yet excellent Italian goodness from the two Michelin star team behind Acquerello… enter, Sorella. Read more →
My consulting and classes site: http://virginia-miller.com. With over 10 years of professional experience as an editor/writer/content vice president and consultant/concierge, I’ve spent over 18 years eating at 600+ restaurants and bars each year around the globe, recently passing the 10,000 mark. My bio and background here. Traveling to over 30 countries (some mulitple times), I’ve dug deep into regional cuisines,… Read more →