Published in my The Bold Italic (TBI) column, I cover the under-the-radar capitol city of Nevada, its low-key gems, affordability and friendly locals — where to stay, eat, drink, hang and get a feel for the heart of the place.
Category: Wandering Traveler
Serving Up Wanderlust: International Bars & Cocktails Inspired by Far-Away Places
My latest print feature in Gin Magazine, issue 15/September-October 2021 (from the publishers of Whisky Magazine, which I’ve written for here). This issue I cover three bartenders and global bars, featuring their cocktail recipes inspired by and evocative of another region outside their own — with recipes — in the spirit of traveling from home:
Distiller Magazine: Louisville Top 10 Bars + Local Distiller & Bar Manager Interviews
In the Summer 2021 print issue of Distiller Magazine: My article on 10 of Louisville’s best bars below (online here) Louisville and Kentucky’s distilling and drink evolution (linked to here) My interview with bar manager/owner Olivia Rose Griffin of the Limbo and Riot Cafe below (online here) My interview with Jeptha Creed distiller Joyce Nethery below (online here) BARS FEATURED:—Meta, Butchertown… Read more →
Distiller Magazine: State of Distilling Now in Louisville, Kentucky
In the Summer 2021 print issue of Distiller Magazine:
— Louisville and Kentucky’s distilling and drink evolution below
The Eastern Touch: Creatively Using Asian Ingredients in Bars Around the World
My latest print feature in Gin Magazine, issue 14/June-August 2021. This issue I cover three bartenders and global bars, featuring their cocktail recipes that creatively use Asian ingredients:
The Mother of Invention: 6 Bartenders Taking on COVID in Creative Ways
My latest print feature in Gin Magazine, issue 13/March-May 2021 (from the publishers of Whisky Magazine, which I’ve written for here). This issue I cover 6 bartenders/bar managers and global bars who continue to reinvent themselves and bring life to their communities in pandemic & beyond: Read more →
American Whiskey Magazine: Los Angeles Bar Guide
My latest 2020 print feature in American Whiskey Magazine, issue 10.
This issue I cover Los Angeles a distillery and top DTLA bars, including:
Distiller Magazine: 10 of the World’s Best Bars on Pandemic Survival & Reinvention
In the Winter 2020-2021 print issue of Distiller Magazine:
My article on 10 of the world’s best bars and how they are surviving and recreating in pandemic
Distiller Magazine: Michigan Interviews with Long Road Distillers & Bar Manager of Kiesling in Detroit
In the Winter 2020-2021 print issue of Distiller Magazine: My article on 10 of the world’s best bars and how they are surviving and recreating in pandemic here Fruit & Fire: A Napa winemaker & Kentucky distiller pioneer with smoke tainted grapes in smoked brandies here My interview with Grand Rapids’ Long Road Distillers‘ Kyle VanStrein and Jon O’Connor below and online… Read more →
