Top Tastes: Turkish on Fillmore

TROYA, Part Deux: Turkish on Fillmore Photos and article by Virginia Miller Call it Cal-Med, Mediterranean or Turkish, there’s plenty of the former, less of the latter in the Bay Area. In terms of Turkish eateries, you can count them. For over a decade, A La Turca has been my hole-in-the-wall stop for affordable Turkish eats, including warm, cheesy pides… Read more →

February 15, 2013

“Everything contains some silence… An hour of city holds maybe a minute of these remnants of a time when silence reigned, compact and dangerous as a shark. Sometimes a bit of a tail or fin can still be sensed in parks.” – “Sharks’ Teeth” poem by Kay Ryan Bracing the cold of Chicago for memorable food, drink and times with… Read more →

Regional Journeys in Spain and Italy in SF & Oakland

Nothing replaces experiencing a place directly, but regional dinners are one way of traveling vicariously. Occasionally, it’s more than a meal, as with a January 23 dinner at Oakland’s Latin American haven, Bocanova, which hosts monthly Rick’s Supper Club highlighting South American cuisine. As we dined on wild shrimp and lobster ceviche in passion fruit sauce or smoky, steamed mussels… Read more →

COCKTAILS & BITES: Mezcal Coffee, G&Ts & Crudo, Artful Salads & Cilantro Daiquiris

In my endless treks ’round the city for the best partnerships of drink and food, here are a few notable current menu offerings: COMSTOCK SALOON, North Beach (155 Columbus Ave. at Pacific, 415-617-0071) www.comstocksaloon.com Easily one of our city’s great bars, Comstock Saloon maintains historical reverence to SF’s Barbary Coast days without being stuffy. Old World decor, live jazz and… Read more →

OKC Goes Hipster?

OKC is far from hipster, which, granted, has its pluses. Years behind national food and drink trends, they’ve only recently opened their first third wave coffee haven (Elemental Coffee, a true coffee oasis with sleek cafe and roasting facility), a proper cocktail bar (the bar at Ludivine – see below), a couple hipster food outposts and further from Oklahoma City,… Read more →

February 1, 2013

“Attention is the rarest and purest form of generosity.” – Simon Weil A lovely January it’s been with balmy, warm days and dear friends and family visiting from near and far. I’m readying for the Chicago cold in a few days, though thrilled to return for more Chi-town treasures, the latest being from my Fall visit. Check out my Perfect… Read more →

Southpaw Brings BBQ Home in SF

SOUTHPAW BBQ, Mission (2170 Mission St. between 17th and 18th, 415-934-9300) Road tripping through the South for music and BBQ remains one of my most memorable trips ever: driving through four states, studying sauces and smokers, singing along to Loretta and Conway, George and Tammy, Dolly and Porter, Johnny and June, as the countryside passes by. As I’ve bemoaned before,… Read more →

Cocktails with Food at Rich Table, Michael Mina, Hog & Rocks

Though Trick Dog is the just-opened hot cocktail/food destination of the moment (my my early word here), slipping in at the bar at these three restaurants, ranging from elegant to festive, offers some of SF’s best cocktails with incredible food. It’s impossible to get a reservation at Rich Table, one of the most buzzed about restaurants in the country right now, but I… Read more →