Published in the Spring 2023 print issue of Maze Row’s VOICES Magazine out of London, Vol. 3:
Including my interviews with the chefs and sommeliers of Los Angeles’ 2 Michelin-starred n/naka (Niki Nakayama) and San Francisco’s 1 Michelin-starred Nisei (David Yoshimura). Read more →
Original article here: https://medium.com/@virginiamiller_29308/idyllic-new-neighborhood-oyster-bar-popis-oysterette-521f0ea162bb_________________________________ San Francisco’s history is interlaced deeply with seafood. Dungeness crab. Local halibut. Anchovies. Tomales Bay oysters. It’s in our blood and roots. SF’s style of seafood oyster bars are its own. Popi’s Oysterette, just opened in the Marina from chef/partner Melissa Perfit, a former “Top Chef” contestant who cooked at my beloved Bar Crudo since back… Read more →
THIS ISSUE:
— The New, Dark, Moody, Lush, Unique Aphotic Restaurant: Wildly sustainable seafood and house-distilled cocktails in one of the most exciting new openings of the year thus far.
— April Eats: 8 SF & Oakland spots winning with cocktails AND food.
— Eating & Drinking Around Raleigh-Durham: My 12-stop North Carolina restaurant and bar guide.
— Rare Isaan Thai Platters Hidden Off A FiDi Alley: The new Hed VeryThai reviewed.
— DISTILLER Bottle Column: This issue I review rum, shochu, gin, Scotch whisky, mezcal, RTDs (ready-to-drink canned/bottled drinks), port, bourbon whiskey. Read more →
Hed VeryThai “Shrimp Set.” Photo by Virginia Miller. COME SEE OUR NEW HOME — The Bold Italic has a new home online, and this story has moved! Read it here: https://www.thebolditalic.com/hed-verythai-rare-isaan-thai-platters-hidden-off-a-fidi-alley Since spending two months in Thailand working in orphanages around the country way back as a youth in 1999, the “Land of Smiles” and overwhelming heat has had a piece… Read more →
8 SF & Oakland Spots Winning with Cocktails AND Food Heartwood’s Juice Joint with Argonaut brandy, Fino sherry, papaya shrub, garam masala tincture. Photo by Virginia Miller. These new spots or new menus cover the gamut, from Filipino-Mexican to Peruvian. Alongside my full restaurant reviews this month — for Aphotic, Daytrip Oakland, Coho Mill Valley, Palo Alto’s Naschmarkt and Ethel’s Fancy, Juniper and Starter… Read more →
Spirits reviewed this issue:
— Burdekin Distillery Vintage Cane Spirit
— BENIIKKO Shochu
— Oak House Distillery Robert’s No. 1 Dry Gin
— Talisker 44 Year Old Single Malt Scotch Whisky
— Deadmau5 and CoCo Vodka RTD
— Fósforo Tobalá Mezcal
— Consensual Old White 10 Years Porto
and more Read more →
The Umstead Hotel & Spa, Cary, NC. Photo by Virginia Miller. Though I have been to Charleston over four times the past 16 years, I hadn’t been back to North Carolina in 16 years, when I took my first (of multiple) two week road trip across the Deep South to study my barbecue styles. North Carolina is famed for BBQ and… Read more →
Aphotic spot prawns and Tsar Nicoulai caviar. Photo by Virginia Miller. I won’t forget my first visit to Palette soon after opening in 2019 when chef Peter Hemsley grilled up rare, local coonstripe shrimp just caught that morning, buttery-fresh and revelatory… like eating our divine local spot prawns for the first time. With a cooking background ranging from Paris and New… Read more →
THIS ISSUE:
— Juniper & Starter Bakery: Two new bakeries already set to stand among the Bay’s best.
— Coho: In sleepy Mill Valley, a surprisingly quality land-to-sea newcomer.
— St. Louis Dining Guide: 13 Places to Eat & Drink Now.
— Staycation Palo Alto: A Spanish-themed hotel & two newer restaurants.
— DISTILLER Bottle Column: This issue I review rum, sherry, gin, non-alcoholic wines, Australian whiskies, soju, ciders, American single malt and vodka. Read more →
Opened October 2021 by Finn Stern and Stella Dennig, as Oakland’s Daytrip approaches one and a half years of age, it has become clear it’s one of the city’s best restaurants now. It was named one of Bon Appetit’s top 10 new restaurants in America in 2022 and is one of the tougher reservations in OAK. Read more →