THIS ISSUE:
— Toronto & Beyond: Why the region surrounding Canada’s biggest city is a culinary destination… exploring restaurants, farms, wineries, cideries and bars around Ontario.
— My Top 10 Nashville Bars: + Interviews with Nashville’s Nelson’s Green Brier distillers and Pinewood Social’s bar manager Matt Tocco.
— 11 Holiday Cocktails on National Menus Now: Unique holiday sippers on menus in SF, Denver, Nashville, DC, NJ, Columbus, Sedona, Aspen, Seattle, Louisville.
Me with chef Jason Bangerter (L) of Langdon Hall and chef JP Park (R) of Atomix Some of the conditions which upset the body’s natural balance and allow yeasts to purchase cialis on line overgrow and cause infection. Asparagus order viagra from canada is rich in vitamin E and other minerals. Unlike their spiffy television advertisements, the PE-5’s do not… Read more →
Covering 11 standout national holiday cocktails around the US at Liquor.com, you’ll find my top national drinks on menus at these bars/restaurants:
The Fox Bar, Nashville In the Fall 2019 print issue of Distiller Magazine: My article on 10 of Nashville’s best bars (Bastion, The Patterson House, Pinewood Social, The Fox Bar & Cocktail Club, Henrietta Red, Woolworth on 5th, No. 308, Gertie’s Bar at The 404 Kitchen, Urban Cowboy Public House, Black Rabbit) here My interview with Nelson’s Green Briar Distillery… Read more →
THIS ISSUE:
— 6 Top New SF Restaurants of the Month: Whether unique brewpub food, modern Moroccan, vegetarian or Swiss food, these newcomers are worth visiting.
— A Unique Marriage Between Cognac & Ireland: My latest returns to Ireland and France exploring a collaboration between Irish Whiskey and Cognac from longtime families in both countries.
— The Mexican Spirits Tradition You Don’t Know About: Flavored Bacanora’s historic roots shine at this Mexico distiller.
— Spotlight on Nic Torres at True Laurel: Why this bar features some of the most humbly innovative drinks in the world.
Published in my regular print columns at Haute Living Magazine, the November-December 2019 issue includes my feature on travels to Cognac, France (in depth on Cognac — how it’s produced, what the region is like, etc. here), and Lambay Island, Ireland, to explore a unique marriage between Cognac and Irish Whiskey between two spirits families. MY HAUTE LIVING ARTICLES— Wine… Read more →
San Francisco is a city where new openings continue to hit every week. Even those of us who spend most nights dining out can’t keep up. If you want to know what’s worth visiting, we’ve got our six new standouts the month here, from modern Moroccan to quality plant-based dishes. Read more →
In Distiller Magazine, my feature on the Mexican agave spirit tradition you didn’t know about: flavored bacanora.
The latest in my NEFT Vodka column, which spotlights California’s best bartenders and bars — including a special cocktail recipe from each bartender featuring this Austrian alpine-distilled vodka. Why True Laurel and Nicolas (Nic) Torres craft not only some of San Francisco’s best cocktails, but some of the most humbly innovative drinks in the world: www.neftvodkaus.com/spotlight/true-laurel-sf-nicolas-torres. Other NEFT Spotlights:— Karri Kiyuna of… Read more →
THIS ISSUE:
— Travel Around the World in One City: An SF food crawl exploring rare cuisines like Nigerian, Swedish, Singaporean & Iraqi food.
— A Visionary Bar Manager Combines Spirits & Wine… In the Same Glass: Adam Chapman at SF’s Gibson.
— 10 Bars Serving Standout Scotch Cocktails Across N. America: From Toronto to Denver, SF to Sonoma County… whisky cocktails worth drinking.
— Why Genever Is Still Misunderstood: A journey through Holland/The Netherlands’ genever distilleries.