This issue:
— 10 Top Restaurants in Palo Alto
— 10 Top Restaurants in San Jose
— 10 Top Vancouver Bars: Plus interviews with R. Dave Brimacombe of Wayward Distillation House and Jay Jones of the great Vij’s.
— Top 6 Frozen Cocktails in National Bars Now: Notable slushie cocktails in San Francisco, Chicago, Louisville and Houston.
Here, I cover 6 top frozen cocktails in bars now around the US at Liquor.com (click on each for the featured cocktail): The Beehive, San Francisco Beatnik, Chicago Feast BBQ, Louisville La Mar Cebicheria, San Francisco Estereo, Chicago Night Heron, Houston Read more →
In my latest Time Out column, Palo Alto has long been centered around the great Stanford University and world-changing companies like Apple, Google, Facebook, Pinterest and PayPal. With its suburban, college town vibe and heavy dose of chains and mediocre eats lining University Avenue, it’s not exactly been a food destination. But Palo Alto has its gems… if you know where… Read more →
In the Summer 2018 issue of Distiller Magazine on Vancouver, B.C. (more on Vancouver and Canada here): ______________________________________ Read more →
In my latest Time Out column, I talk San Jose. With a population of just over a million, San Jose is our largest NorCal city, anchoring Silicon Valley with a diverse community of more than 30% (each) Hispanic and Asian populations. This means stellar cheap eats, family-run restaurants and eateries in wide-ranging cuisine categories, even as upscale or cutting-edge restaurants are… Read more →
This issue:
— Top New Openings of the Month: Inspired Indian food from a talented female chef to a “real deal” matcha Japanese cafe, here are this month’s best newcomers.
— 11 Top National Cocktails of the Month: Nashville to Louisville, SF to Vancouver, here is what is standing out on drink menus now.
— 7 Legit SF Indian Restaurants That are Cheaper Than a Flight to India
— 10 Top Bay Area Breweries: Whether game-changing legends or top-notch newcomers, here are 10 of the Bay Area’s best breweries.
In my latest Time Out column, my top openings of the month join other standout newcomers for a top 10 on where to eat now (article here): Besharam Serving the cuisine of Gujarat, India, chef Heena Patel calls on her childhood with fresh, modern interpretations at Daniel Patterson’s former Alta transformed to Besharam in the Dogpatch in May 2018. In her… Read more →
Covering the 11 hottest cocktails of the month around the US at Liquor.com, you’ll find my top national drinks now at these bars/restaurants (click on each for the featured cocktail): Johnny Cash and Loretta Lynn movie-themed menus in Nashville. Pisco-centric menus in SF. A lemon icebox pie-inspired cocktail in Houston. Bourbon Tiki cocktails in Louisville. These 11 national bars and… Read more →
In my latest Time Out column, 10 of the Bay Area’s best breweries, from iconic pioneers to more recent trailblazers (article here). Almanac Beer Co., The Rare Barrel, Fieldwork Brewing Co., Fort Point Beer, Seven Stills, Anchor Brewing Company, Ale Industries, Russian River Brewing, HenHouse Brewing Co., Temescal Brewing Read more →
In my latest feature at Blackboard Eats, here is my latest feature on 7 of the best Indian restaurants in SF & Berkeley (article here): Thanks to the dense Indian population in the Bay Area, you’ll find a wide range of regional Indian food around the Bay, as well as neighborhood gems in SF. The Tenderloin has long been unofficially… Read more →