The 23 Essential San Francisco Bars: Spring 2018

Published at Liquor.com this Spring 2018, my regular update on 23 of San Francisco/the Bay Area’s essential, iconic bars: https://www.liquor.com/series/essential-san-francisco-bars ABV, Mission District Aub Zam Zam (aka Zam Zam), Haight-Ashbury Bellota, SoMa Benjamin Cooper, Union Square/Downtown Bourbon & Branch, Union Square/Downtown Club Deluxe, Haight-Ashbury Comstock Saloon, North Beach Elixir, Mission District Fat Angel, Lower Fillmore 15 Romolo, North Beach Hard Water, Embarcadero Hideout at… Read more →

10 Iconic SF Bars

In my latest Time Out column, merely 10 — in a town where I could easily name a top 100 bars — of our city’s essential, iconic bars from dives to legends, beer to cocktail bars (article here): www.timeout.com/san-francisco/bars/best-bars-in-san-francisco ABV, Benjamin Cooper, Club Deluxe, 15 Romolo, Fat Angel, Monk’s Kettle, Smuggler’s Cove, Tommy’s, True Laurel, Zam Zam Read more →

May 15, 2018

This issue:
— Top Restaurant Openings of the Month: Whether fermented pineapple chili pizza, excellent cannoli, 70s fondue or caviar “bumps,” it call be found at these exciting restaurant newcomers.
— 11 Top Cocktails Around the Country: LA to Santa Barbara, Nashville to New Orleans, SF to Berkeley, who is making innovative and delicious drinks now.
— The New New Orleans: My first article for Montecristo Magazine on some of the most notable restaurants in New Orleans in recent years.
— Gin Bars in SF: My first article for Gin Magazine (from Whisky Magazine) on bars doing right by gin in San Francisco.

Read more →

11 Top Cocktails Around the US Now — May 2018

—Pacific Seas at Cliftons, Los Angeles
—Public House, Nashville
—Pagan Idol, San Francisco
—The Dawson, Chicago
—Finch & Fork, Santa Barbara
—Makeready Libations & Liberation, Nashville
—Lost Property, Los Angeles
—Botanist at Fairmont Pacific Rim, Vancouver
—Gio’s Pizza & Bocce, Berkeley
—Saffron NOLA, New Orleans
—The Douglas Room, San Francisco

Read more →

The Top New Openings of the Month: April 2018

In my latest Time Out column, my top openings of the month join other recent standout newcomers for a top 10 on where to eat now (article here): Che Fico      838 Divisadero St., SF, 415-416-6959; chefico.com. Tuesday-Thursday 5:30–11:00pm, Friday–Saturday 5:30pm–1:00am. Che Fico is the new “it” spot (and one of the toughest reservations) in town, garnering national press and celebrity… Read more →

Top 10 Places to Eat in Downtown Napa

In my latest Time Out column, two new rooftop bars that just hit Napa and SF this week (article here). La Taberna, Miminashi, Clemente’s at Val’s, Oxbow Public Market, Compline, Charlie Palmer Steak, Kenzo, La Toque, Torc, Angèle If viagra 20mg cipla your child has suffered sibling sexual abuse, then STAR Guides Wilderness program can help them heal before these issues… Read more →

The New New Orleans

In my first feature at Montecristo Magazine, I cover my beloved New Orleans. I write about restaurants adding to its layers with cuisines previously rarely seen in the city as well as restaurants/chefs pushing the boundaries with modern Southern, Cajun or Creole, beautifully co-existing alongside the traditional. — Sac-a-Lait, Seaworthy, Angeline, Meauxbar, Saffron NOLA, Root, Shaya, Red’s Chinese, Marjie’s, Tito’s… Read more →

May 1, 2018

— Time Out Print Magazine: My latest restaurant and bar reviews, mezcal bars and coffee interview features in the April-June print issue.
Top Tastes — Chinatown’s Eight Tables: Chinese fine dining like nowhere in the country.
— Top 11 Gin Cocktails Nationally: Exploring creativity and deliciousness with gin across the country now.
— Two Brand New Rooftop Bars in SF & Napa
— 6 Top Bay Area Brewery & Distillery Tours from Sonoma to Alameda.

Read more →