Published on October 18, 2017, at Liquor.com, my exploration of 8 under-the-radar Scotch whiskies you should know. Some are more affordable, lesser known Storage : cialis discount overnight Store below 30 C. These medicines come in various doses free cheap viagra from 25 to 100 milligrams. Mental causes cheapest cialis amerikabulteni.com for erectile dysfunction: The brain plays the main role… Read more →
In my latest Time Out column, I cover these 3 new restaurants reinventing themselves with menus from new chefs — article here: Read more →
In my latest Time Out column, I cover these 5 top dishes of the month — article here: Read more →
Published on September 29, 2017, at Liquor.com, here I share about not only one of my city’s great bartenders, Danny Louie, but one of the best in the country. At Bon Appetit’s # 3 restaurant in the country this year, Mister Jiu’s, I cover creative things he is doing with Asian ingredients in cocktails, his tribute to San Francisco’s historic… Read more →
This issue:
— Top SF Restaurant Openings of the Month: All three are “cheap eats”: roast beef sandwiches that taste like a glorified Arby’s, a new Indian neighborhood spot and a Chicago-inspired taqueria.
— Where to Eat & Drink in Sacramento Now: I catch up in SacTown, our state’s capitol city.
— 11 Top Scotch Cocktails Around the US: 11 creative Scotch cocktails I’ve handpicked.
— Top 10 Manhattan Bars: Plus my interviews with distiller Joe Myer of Myer Farm Distilling in NY’s Finger Lakes region and Naren Young of both Dante bars.
— A Tribute to Italy, The Feminine & Fellini: A special new Chicago bar with an all-Italian drink list.
In my latest Time Out column, I cover these 3 notable newcomers of the month — all of them qualifying as affordable, fast casual eating — article here: Read more →
It is Scotch month at Liquor.com (a favorite subject of mine) and here are 11 of my top Scotch cocktails around the US now (click on each for the featured cocktail and bar/restaurant): Scotch is a serious drink: no question about it. But it’s also versatile and can be, dare we say it… playful? Bartenders nationwide are making the case… Read more →
In the Fall 2017 issue of Distiller Magazine on NYC, here are links to my three articles and photos, a 14-page print spread: Years worth of my NYC food and drink recommends here.______________________________________Past issues (top 10 bars, local distiller and bar manager interviews in each city): Read more →
In my latest Time Out column, published October 3, 2017, I talk about about my great finds, new and old, in Sacramento here. Featured in article: Localis; Ella; Amaro; South; Citizen Hotel; Grange; Bottle & Barlow; Jungle Bird; The Flamingo House; B-Side; Pre Flight Lounge; Cantina Alley; The Golden Bear. Read more →
Published on September 29, 2017, at Liquor.com, this article shares the fascinating details of how to commit to a theme in a new Chicago bar — Otto Mezzo — that serves mostly only Italian spirits, all Italian wines and beers and is a seductive, beautiful “escape.” Article and photos here. **Sadly, not long after this was published, the bar unexpectedly… Read more →