June 1, 2017

This Issue:

— Top 11 National Cocktails of the Month: From Tulsa to Vancouver, here are 11 cocktails worth drinking around North America now.
— Where to Eat & Drink (& More) in Monterey: From my top (rooftop) spa to a haunted restaurant in an 1833 adobe house, my Thrillist feature on 11 non-touristy things to do in Monterey.
— 11 Top National Vodka Cocktails: Vodka can be a tough one for us spirits geeks. These bars/bartenders nailed it.

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May 15, 2017

This issue:

The Latest — Top Bay Area Openings: Talking Japanese beer and small plates and about an Irish pub and gathering place in Oakland. Here’s what standing out from the new openings of April.
Imbiber — 11 Top Tequila Cocktails Around the US Now
Wandering Traveler — West Maui: Hotels to coffee, shave ice to affordable food outside the resorts, here are 10 of my West Maui recommendations from my recent return.

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Top SF Openings — April 2017

The notable restaurant openings of April were Hitachino Beer & Wagyu (soft opening in March, officially open in April), Mestiza Taqueria (at the end of March), Black Jet Baking Company and Kagawa-Ya Udon Noodle Co. in SF. Kagawa-Ya is fun, fast-casual Sanuki-style udon (from Japan’s Kagawa Prefecture, an area known for having hundreds of udon houses with a distinctive square shape… Read more →

May 1, 2017

This issue:

— Top 11 National Cocktails of the Month: From Oklahoma City to Kansas City, Napa to SF, here is what’s standing out at bars nationwide now.
— Memphis Love: Don’t worry, I talk BBQ. But I also have a few other key favorites to share with you in this special Southern city alive with music and ‘que.
— Hotel of the Month: One of the most restorative, restful towns, settings and resorts in the world is found on the remote side of Maui.
— Where to Eat in Hana, Maui: On this removed side of Maui, it’s mostly about food trucks — but also a chocolate plantation and an organic farm growing fruits you’ve never heard of.

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