So this one of those special media events it could get annoying to hear about if you couldn’t attend yourself, except that it was at three places I highly recommend in a rare Absinthe-themed crawl on May 4, 2010. Pernod Absinthe, the original absinthe since 1805, hosted an intimate group of writers for an Absinthe Crawl at three worthy locations:… Read more →
Top Tastes, rather than a list of all-time favorites (another thing altogether), are among the best eats since my last newsletter, often from new openings. Many don’t make the cut, being a revisit previously written about or simply not as stand-out as dishes mentioned. CHEAP EATS Parada 22 – Finally, there’s a new place around the corner from me (granted,… Read more →
COCKTAILS • Neyah does it again: when I asked for a cachaca drink at Nopa, he served Sagatiba Cachaca and Dimmi, with their own house Birch Beer Bitters. Birch beer and Dimmi’s herbal/floral/grappa notes melded into a beautifully unique coctail. While you’re there, try White Whiskey as it should be imbibed in a White Manhattan or Buck with your choice… Read more →
Amidst the lush browns of Spruce‘s elegant, candlelit back dining room, I took part in a unique, intimate dinner hosted by Plymouth Gin on April 14th in honor of St. George’s Day. A small group of writers enjoyed an hours-long, five-course dinner from skilled Spruce chef, Mark Sullivan, paired with five stunning cocktails from their mixologist, Brandon Clements (plus classic… Read more →
COCKTAILS • 15 Romolo really is one of the best bars in SF (drinks, atmosphere, staff). Mellow and soothing, I love to linger here with good friends. I’ve written about Track 42 ($12) before – but it bears repeating. If you want a nuanced, refreshing garden of a drink, this one is always a pleasant surprise: 42 Below Manuka Honey… Read more →
SPIRITS • Classic & Vintage Roadshow rolled into SF the first week of March with an industry tasting lunch at Nopa on March 3. This was an ideal tasting event as there were a handful of small batch vendors of highest quality. No wading through a sea of mediocrity to find a gem or two. This was a a selection… Read more →
SPIRITS • For someone who’s every day is a taste adventure, I will say a private Russell’s Room tasting at Bourbon & Branch of Highland Park scotches was one of the most memorable I’ve ever been privileged to be a part of. There are only two such tastings going on in the country: here and in New York. I felt… Read more →
WINE • Oh, 2006 Puligny-Montrachet, you are such a gorgeous Chardonnay… thankfully, RN74 serves you by the glass. • I was delighted by the drinkability of Angove’s Nine Vines Rose, a South Australian wine that came across my desk. A blend of 70% Grenache/30% Shiraz, it’s zesty but rich, with spicy cherry notes, light but with satisfying depth. The winemakers… Read more →
650 Gough Street 415-869-1900 www.smugglerscovesf.com I’m crazy about all things Tiki and its accompanying kitsch… which is why I’ve long been a fan of Alameda’s Forbidden Island Tiki Lounge. Martin Cate helped make that bar great with his cocktails, going beyond the usual too-sweet, one-note swill often paired with such a setting. Though he departed Forbidden Island awhile back, we’ve… Read more →
“A cocktail hath the soul of wit, it is brief. It is a jest, a bon-mot, happy thought, a gibe, a word of sympathy, a tear, an inspiration, a short prayer. ” – Sportsman/travel writer, Francis Francis in Nineteenth Century COCKTAILS • Neyah White at Nopa can always be counted on to create a superior cocktail… Nopa’s sherry cocktails are… Read more →