“A cocktail hath the soul of wit, it is brief. It is a jest, a bon-mot, happy thought, a gibe, a word of sympathy, a tear, an inspiration, a short prayer. ” – Sportsman/travel writer, Francis Francis in Nineteenth Century COCKTAILS • Neyah White at Nopa can always be counted on to create a superior cocktail… Nopa’s sherry cocktails are… Read more →
“Alcohol may be man’s worst enemy, but the Bible says love your enemy.” – Frank Sinatra COCKTAILS It’s a special night (10/21) at Cantina (a worthy destination any night) when New York City’s Joaquin Simo, of Death & Co, and Toby Maloney (formerly of Milk & Honey, now running culinary cocktail bars around the country, including Chicago’s one-and-only Violet Hour)… Read more →
WINE • Contigo is a fine source for experimenting with Spanish and Portuguese wines, which the staff know well. Though a crisp, white Bodegas As Laxas from Rias Baixas ($9 glass; $23 carafe; $42 bottle) certainly paired well with my meal, the one I’d hunt down is recently added Vina Valoria Crianza, a 2004 white from Rioja (10 glass; $25… Read more →
COCKTAILS • At 7×7’s Mixology Madness final competition for Best Neighborhood Bartender on 9/8 at RN74, Scott Baird of 15 Romolo, created the drink of the night, Gulf Stream Express… and rightly won. Though required to use sponsor, Skyy Vodka (their Infusions Pineapple, in this case), Scott wisely added Wild Turkey 101 Bourbon and a splash of Racer 5 IPA,… Read more →
“When I read about the evils of drinking, I gave up reading.” – Henny Youngman COCKTAILS • Leave it to Duggan McDonnell and the Cantina crew to ensure happy satiation for the masses at SF Street Food Festival on 8/22. Serving three of Duggan’s creations (all $8; the La Paloma being one you can order at Cantina), I give kudos… Read more →
This issue’s Top Tastes in DRINK COCKTAILS • Clock Bar does it again (see last month’s Imbiber) with English Breakfast: Earl Grey–infused 209 gin with orange marmalade and egg white. Frothy, light, yet nuanced, I could easily make this breakfast. • Elixir’s Summer line-up was recently released and it’s heavy on the watermelon with other fresh fruits and herbs making… Read more →
COCKTAILS • Rickhouse had my number from the get-go. How could it not? From owners of my regular stop over the years, Bourbon & Branch (sans password and reservation) and nearby Cask, this FiDi beauty debuted on July 1st to a packed house, with atmospheric, Old World space (ceilings and railings made from old Bourbon barrels, naturally), and gracious staff… Read more →
Even when times are tight, we’ve got to eat. There have been a slew of revisits, cheap eats and comfort food keeping me going lately, like Town Hall’s new BBQ-out-back lunch (ribs, sausages, po boys), ever lovable Phat Philly cheesesteaks, maki at Sushi Zen, Belgian waffles at Civic Center Farmer’s Market, always heroic sandwiches at Morty’s (jury duty had to… Read more →
SAVORY – VEGETARIAN • There are a number of Burmese gems in SF (see last month’s Top Tastes), but I’ve been getting my lunch lately at a little alley Burmese restaurant that’s quite tasty: Yellow Pa Taut. Traditional Tea Leaf or Ginger Salad ($9.95 each) are treated well here (ask for the Ginger Salad without dried shrimps if you’re a… Read more →
“Everday Drinking” – KINGSLEY AMIS Kingsley Amis, the late, great British author (who was knighted in 1990, just a few years before his death) was more than an amateur imbiber. He describes himself as “having the reputation of being one of the great drinkers, if not one of the great drunks, of our time.” What stands out most, I think,… Read more →