Reviewed in this article:
—Familial Fried Chicken Haven: Minnie Bell’s Soul Movement
—Pizza from Dough Masters: Tartine Manufactory
—Creative Shared Plates & Natural Wines: Bar Jabroni
—Plant-Forward Filipino for Takeout or Patio Times: Mestiza
—Indonesian Rarities: Rasa Rasa Kitchen
—Japanese Bento Takeout & Matcha Stop: Komeya No Bento
—Quirky Bagels at a New Outer Sunset Bakery: Batches Bakehouse Read more →
Tag: Filipino
Where to brunch on Mother’s Day in San Francisco
San Francisco’s limitless brunch options can reach religious fervor here with long waits for no-reservation spots. Here are 10 restaurants that (mostly) take reservations, across a range of cuisines and price levels. All offer something to please mom, from colorful cocktails to heartwarming dishes (and they’re great brunch options any time of the year!) Read more →
7 Foods From Outside Lands 2021 That We’re Still Craving
Published November 1, 2021 at The Bold Italic, seven foods from Outside Lands 2021 that were still craving (and thankfully, you can still eat around the Bay Area):
New Modern Filipino Destination, Abacá — From Chef Francis Ang & Bartender Kevin Diedrich
This review features brand new Fisherman’s Wharf restaurant and modern Filipino cuisine destination, Abacá, from celebrated chef Francis Ang of Pinoy Heritage and drinks by renowned bartender/owner Kevin Diedrich of PCH and Kona’s Street Market.
7 New Openings Worth Visiting Now
My latest article for The Bold Italic, published August 6, 2021 (my regular Bold Italic articles here), covers seven of the top new Bay Area restaurants worth visiting now. Article here:
May’s 10 SF Restaurants for Takeout or Delivery
My dining column at print and online magazine, Bob Cut — column details and my philosophy here — covers standout newcomers and longtimers we want to keep supporting. During shelter-in-place pandemic times, the column is in takeout/delivery mode:
Fresh Feasts & OG Offerings: January’s Best New Bay Area Restaurants & Old-School Greats
My new dining column at the beautiful print and online magazine, Bob Cut — column details and my philosophy here — begins with my top new openings of the month alongside best longtimers of similar style or category:
Top 6 New Bay Area Restaurants
Published by Where Traveler (my other Where articles here) in September 2019, my article on 6 top new Bay Area restaurants, from modern Thai to retro supperclub: — Nari (Inspired Thai in Japantown)— Selby’s (Retro-Elegant Night Out in Atherton/Redwood City)— Square Pie Guys (Detroit Pizza & Decadent Goodness in SoMa)— Um.Ma (Hip Korean in Inner Sunset)— Bac Lieu (Neighborhood Vietnamese in Outer Mission)—… Read more →