This article was first published here at Table8 where I am national editor. “… sashimi is velvet dust, verging on silk, or a bit of both, and the extraordinary alchemy of its gossamer essence allows it to preserve a milky density unknown even by clouds.”— The Gourmet/Gourmet Rhapsody by Muriel Barbery Last fall, I wrote an article for Food Republic… Read more →
This article was first published here at Table8 where I am national editor. Weekending in Sonoma is always a pleasure. In the Bay Area, we are downright blessed to have a region (among California’s endless stunning regions) of such variety and beauty a stone’s throw away. I’ve been weekending there for 15 years and know the towns and villages intimately.… Read more →
My article was first published here on our national Table8 blog where I am national editor. The top openings of March are: Joe’s of Westlake (soft opened at the end of February — I will visit soon), Indian Paradox, Pagan Idol (more on one of the most fun new bars in SF here), Waxman’s. Here are my top pick and why… Read more →
This is a preview of a regular column that will be part of the national Table8 blog we are about to launch this Spring — I will cover the Bay Area and am national editor over all cities/writers. The 10 top openings of February are: Starboard, Ijji, Mensho Tokyo, The Treasury, Antoinette in Berkeley, High Treason (more to come when… Read more →
In addition to plates from the Mugaritz chef from Spain cooking at Coi for one night only, here are my top 10 July dishes and new openings, some newcomers, some established spots. 1. Omakase’s Omakase Just open in June, Omakase is another in that blessedly growing category of Japan-esque sushi experiences in SF: tasting menus prepared with reverent precision, heavy… Read more →
Here are my top 10 June dishes and new openings, some newcomers, some established spots. 1. Saison’s Special Nigiri Menu Joshua Skenes’ Saison is known the world over for endless accolades and some of the priciest meals in the nation. Now, there is a restaurant-within-a-restaurant, a hidden dining room that is a collaboration between Skenes and Chef Jiro Lin. Lin… Read more →
New Chefs, New Menus My Zagat take on new menus from brand new chefs at Gather in Berkeley and Marla Bakery in SF. New Openings of the Month Starting the new year off with a bang, there is a lot of promise at Californios (initial Zagat First Look here), a creative, high end-but-reasonably-priced tasting menu with Mexican influences in an… Read more →
From my many articles a week as Zagat Editor, I summarize and link to some coverage highlights here – you can follow along on Twitter @ZagatSF, where I post daily, or on my own @ThePerfectSpot via Twitter or Facebook. New SF Openings Californios & Chef Val Cantu’s Creative, Mexican-Influenced Tasting Menus Hot Dish: Chris Cosentino’s “Ham” Burger at the new… Read more →
From my many articles a week as Zagat Editor, I summarize and link to some coverage highlights here – you can follow along on Twitter @ZagatSF, where I post daily, or on my own @ThePerfectSpot via Twitter or Facebook. New SF Openings Hapa Ramen opens its first brick-and-mortar – with cocktails – in the Mission Crystal Jade opens its first… Read more →
From my many articles a week as Zagat Editor, I summarize and link to some coverage highlights here – you can follow along on Twitter @ZagatSF, where I post daily, or on my own @ThePerfectSpot via Twitter or Facebook. New SF Openings First Look: ALEMBIC’s new kitchen opens – what to eat on the new menu 7 things to order… Read more →