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My new dining column at the beautiful print and online magazine, Bob Cut — column details and my philosophy here — begins with my top new openings of the month alongside best longtimers of similar style or category:
My Where Traveler article on 7 SF restaurants getting new life:
—Singaporean-Indonesian Rarities: Local Kitchen
—Travel China On One Menu: Chili House
—Neighborhood Treasure with a New Chef: Violet’s
—Indian Street Food & Wine Bar: Indian Paradox
—Midsummer Celebration Duo: Plaj, SF and Stockhome, Petaluma
—Mastering Every Style of Pizza: Tony’s Pizza Napoletana
—A Modern-Day SF Classic: Rich Table
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Published by Where Traveler (my other Where articles here) in May 2019, my article on 10 affordable, standout new neighborhood restaurants around the Bay Area, from SF to Oakland to Marin: Beit Rima, The Brixton on 2nd, Sasa at Japantown Mall, Alley House, Benchmark Oakland, Ungrafted, B&B: Bahn Mi & Boba, Le Trio, Tony’s Seafood in Marshall, Sam’s Anchor Cafe in Tiburon. Article… Read more →
My latest at Time Out covers the new seafood, cocktail and raw bar destination downtown in Union Square, Ayala at the new Hotel G, opened by Top Chef and Le Bernardin alums. Article here. It is very important that the physician warns the patient that may include neurologists, psychiatrists, cialis online best orthopedic surgeons, physical and occupational therapists, and speech… Read more →
In my latest feature at Blackboard Eats, I cover 8 exceptional historic San Francisco restaurants where the food is good and the tourist crowds aren’t crazy, if they are there at all (article here): — Cafe Jacqueline, North Beach — Bix, Financial District— Tadich Grill, Financial District— Anchor Oyster Bar, Castro— Pacific Cafe, Outer Richmond— Ristorante Marcello, Outer Sunset/Parkside— House… Read more →