Published by Where Traveler (my other Where articles here) in September 2019, my article on 6 top new Bay Area restaurants, from modern Thai to retro supperclub: — Nari (Inspired Thai in Japantown)— Selby’s (Retro-Elegant Night Out in Atherton/Redwood City)— Square Pie Guys (Detroit Pizza & Decadent Goodness in SoMa)— Um.Ma (Hip Korean in Inner Sunset)— Bac Lieu (Neighborhood Vietnamese in Outer Mission)—… Read more →
Tag: South Bay
Escape to the South Bay: Where to Stay & Eat
My June print article in Oakland Magazine and Alameda Magazines covers Peninsula/South Bay/Silicon Valley hotels and where to eat around them, from luxury escapes to walkable downtown urban hotels. Article online here and below. My other Oakland and Alameda Magazine articles:— Walkable OC: Huntington Beach in one walkable mile— Romantic getaways in Beverly Hills and Santa Monica— Going well beyond… Read more →
6 “Secret” Peninsula Culinary Gems
Published at Where Traveler (my other Where articles here) in May 2019, my article on 6 “secret,” under-the-radar restaurants – from fine dining to order-at-the-counter — in the South Bay/Peninsula. Treasures in Turkish-Antolian, Georgian, South Indian, Oaxacan, Japanese and Modern Korean food:
8 Cocktail Bars Worth Going Out For
Published by Where Traveler (my other Where articles here) in May 2019, my article on 8 cocktail bars worth heading out for and what to drink — and eat — on their menus now: Tropical Thunder at Don Pisto’s Marina, Rich Table, Cockscomb, Gibson, The Cordial, Palio, Cold Drinks at China Live, Rasa in Burlingame. Article here: www.wheretraveler.com/san-francisco/eat/8-cocktail-bars-worth-going-out Read more →
9 Whisk(e)y Cocktails to Drink On National Menus Now
Orchard City Kitchen At Liquor.com, you’ll find my 9 top whisk(e)y cocktails on menus around the country at these bars/restaurants: The Limbo, Louisville Cold Drinks at China Live, San Francisco Proof on Main at 21c Hotel, Louisville Bar Arbolada, Oklahoma City Orchard City Kitchen, Campbell, CA (Silicon Valley) Gunther & Co., Baltimore Bon Voyage!, San Francisco Butchertown Grocery & Lola, Louisville Pinewood Social, Nashville While much of the US is gripped… Read more →
The 4 Hottest US Bar Openings This Fall
Published at Liquor.com September 4th, my feature on 4 most anticipated bars set to open this fall around the US: —Kumiko in Chicago—Miniboss in San Jose—Bon Voyage! San Francisco—Llama San in New York City www.liquor.com/slideshows/bar-openings-fall-2018/ Read more →
10 Best Restaurants in Palo Alto
In my latest Time Out column, Palo Alto has long been centered around the great Stanford University and world-changing companies like Apple, Google, Facebook, Pinterest and PayPal. With its suburban, college town vibe and heavy dose of chains and mediocre eats lining University Avenue, it’s not exactly been a food destination. But Palo Alto has its gems… if you know where… Read more →
10 Best Restaurants in San Jose
In my latest Time Out column, I talk San Jose. With a population of just over a million, San Jose is our largest NorCal city, anchoring Silicon Valley with a diverse community of more than 30% (each) Hispanic and Asian populations. This means stellar cheap eats, family-run restaurants and eateries in wide-ranging cuisine categories, even as upscale or cutting-edge restaurants are… Read more →
Top 11 Gin Cocktails in US Bars Now
Covering the 11 top gin cocktails of the month around the country at Liquor.com, you’ll find my top national drinks now at these bars/restaurants (click on each for the featured cocktail): As one of the greatest, far-reaching spirits in history, gin is worth drinking any day of the year. But spring seems particularly suited to its green herbaceousness, its citrus-driven… Read more →
11 Top Cocktails Around the US Now — January 2018
Covering the 11 hottest cocktails of the month around the US at Liquor.com, you’ll find my bar and drink recommends over the holidays and the winter at these bars/restaurants (click on each for the featured cocktail): At bars from New Orleans to Sacramento, the new year ushers in with a drinkable bang. Banana bread syrup brings new layers to tequila.… Read more →