Despite countless lauded sushi restaurants I’ve eaten at in NY and LA, I find San Francisco more than keeps up, whether with the staggering range of fish (and lovably surly attitude) Roger delivers at Zushi Puzzle (pencilfish or flying fish, anyone?), the sustainable efforts of Tataki and Sebo, or the pristine precision of Sausalito stalwart Sushi Ran, which tops overrated… Read more →
There’s not enough knowledge around sustainable fish… just ask anyone who knows anything about it. The majority of Americans eat whatever is on a menu with little to regard to where it’s sourced, its health properties (or lack thereof), unaware if the creature they are eating is endangered. I was privileged to attend a recent intimate round-table discussion with Peru’s… Read more →
Top Tastes, rather than a list of all-time favorites (another thing altogether), are among the best eats since my last newsletter, often from new openings. Many don’t make the cut, being a revisit previously written about or simply not as stand-out as dishes mentioned. I’ve started the new year eating a lot (how is this different from any other year?)… Read more →
Top Tastes, rather than a list of all-time favorites (another thing altogether), is highlights of the best things I’ve been eating since my last newsletter, often from new openings. Many don’t make the cut, being a revisit previously written about or simply not as stand-out as dishes mentioned. MID-RANGE RESTAURANTS • has a new chef de cuisine, Sophiane Benaouda, from… Read more →
Top Tastes is my usual run-down of favorites. Rather than a list of all-time favorites (another thing altogether), it’s highlights since my last newsletter, often from new openings. Many don’t make the cut, being a revisit written about before or simply not as stand-out as dishes mentioned. MID-RANGE RESTAURANTS At the start of a new year, I visited some… Read more →
Eating is highly subjective, and the man who accepts say-so in youth will wind up in bad and overtouted restaurants in middle age, ordering what the maitre d’hotel suggests.”– A.J. Liebling, “Between Meals: An Appetite for Paris”, 1962 I can barely keep up with all the amazing tastes this month. So, narrowing it down… BREAKFAST • Nothing like Chicken &… Read more →
Less than 30 minutes drive from the city, Half Moon Bay has long been a charming excursion offering stunning Pacific vistas along Highway 1 and an idyllic small town both on Main Street and in the canyon. I love wading through tide pools and seeing seals (go at low tide or you won’t see a thing!) at nearby Fitzgerald Marine Preserve… Read more →