The edible, sensual and spiritual pleasures of Calgary (2 upscale + 5 mid-range to casual restaurants, 6 cocktail bars, hotel, bakery, market and more)… Read more →
Tag: Canada
Top 10 Bars Vancouver, B.C.
In the Winter 2022-2023 print issue of Distiller Magazine:
—My article on 10 of Vancouver’s best bars
—My interviews with bar manager Satoshi Yonemori of Grapes & Soda here; Alayne & Jason MacIsaac of Sheringham Distillery
— Bars reviewed: Bar Susu, Grapes & Soda, Bar Chickadee, Published on Main, Laowai, Botanist at Fairmont Pacific Rim, L’Abattoir, Como Taperia, Lobby Lounge at Fairmont Pacific Rim, Acquafarina Read more →
Vancouver Interviews: Satoshi Yonemori of Grapes & Soda — Alayne & Jason MacIsaac of Sheringham Distillery
My Distiller Magazine interviews with bar manager Satoshi Yonemori of Grapes & Soda here; Alayne & Jason MacIsaac of Sheringham Distillery: Read more →
Vancouver Guide: 12 Top Places to Dine Now
After multiple visits to Vancouver the past few years, the city’s majestic water and mountain views make it a Canadian favorite and West Coast sister, down to its rich B.C. wine regions and seasonal ingredient focus. From nearby Whistler to Okanagan Valley, greater Vancouver holds some kindredship to California’s ease of mountains, bay, ocean, vineyards and farmland, all within easy access of a large city, though certainly with much colder climes.
These 12 either remain favorites over multiple visits, are notable newcomers or hold standout tastes. The highs — and, when relevant — lows of 12 Vancouver restaurants: Read more →
The Mother of Invention: 6 Bartenders Taking on COVID in Creative Ways
My latest print feature in Gin Magazine, issue 13/March-May 2021 (from the publishers of Whisky Magazine, which I’ve written for here). This issue I cover 6 bartenders/bar managers and global bars who continue to reinvent themselves and bring life to their communities in pandemic & beyond: Read more →
Distiller Magazine: 10 of the World’s Best Bars on Pandemic Survival & Reinvention
In the Winter 2020-2021 print issue of Distiller Magazine:
My article on 10 of the world’s best bars and how they are surviving and recreating in pandemic
Gin Magazine: Pandemic Pivots Around the Globe
Toronto & Beyond: Why the Region Surrounding Canada’s Biggest City is a Culinary Destination
Me with chef Jason Bangerter (L) of Langdon Hall and chef JP Park (R) of Atomix Some of the conditions which upset the body’s natural balance and allow yeasts to purchase cialis on line overgrow and cause infection. Asparagus order viagra from canada is rich in vitamin E and other minerals. Unlike their spiffy television advertisements, the PE-5’s do not… Read more →
10 Bars Serving Standout Scotch Cocktails Across N. America
Covering 10 standout Scotch cocktails around N. America at Liquor.com, you’ll find my top national drinks on menus at these bars/restaurants:
—Backbar, Somerville, MA (Boston area)
— B&GC, Denver
— Mourad, San Francisco
— Julep, Houston
— Adrift Tiki Bar, Denver
— Living Room at the Dewberry, Charleston
… and more
Gin Magazine — Toronto’s Top 10 Bars
My latest print feature in Gin Magazine (from the publishers of Whisky Magazine, which I have also written for here) is on 10 top Toronto bars that do right by gin — article here. Past issues of Gin Magazine:— My San Francisco bars article here— My Berlin bars article here— My Tokyo bars article here— My Copenhagen bars article here Read more →