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Hello, friends Just back from a personal retreat and my 8th year (and 2nd as a panel lead judge) blind judging and awarding medals to craft spirits from all over the world for ADIs Craft Distilling Awards, I now head out on press trips to Louisville and Panama for the next couple weeks. Readying for Southern eats and whiskey, Panamanian food and coffee plantations.
And February ushers in…
Imbiber Quinces Saline Solution Library: A forward-thinking cocktail bar and bartender at a 3 Michelin-starred restaurant.
The Latest Top Openings of the Month: Include modern Hawaiian, seafood/raw bar goodness, Bollywood Indian and gastropub comfort.
On the Town Your Curated Guide to SF Beer Week: Standout events like sour beer or Norwegian kveik and Maltøl beer throwdowns.
As your personal concierge who tells it like a good friend would, I create personalized itineraries; provide food and drink consulting for restaurants and bars; and classes at companies for the layperson wanting to dig deeper in food and drink (more info here).
Liquor.com Time Out Dining & Drink Distiller Magazine Food Republic Where Magazine Gin Magazine Wine Access Books Pur in Spirit & Distilled Stories
Alaska Airlines Magazine,Whisky Magazine UK, Thrillist, The Times London, Liquor.com Drinkwire, Paste Magazine Travel, Eater, Tasting Panel, PureWow, Drink Me Magazine, Spoonwiz, Citysearch, NBCs The Feast, Blackboard Eats, Tasting Table, Grubstreet