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After coffee plantation adventures in Panama, it’s been a blessing to have three weeks home and my best friend visiting from NYC. Now I am in Denver speaking at a Gin Summit on some of my standout gin travels and discoveries at innovative bars and distilleries around the globe, then moderating panels all week at ADI’s Distilling Conference.
Top Tastes Unusual Fine Dining: From the back of an SF cafe/wine shop to a single seating communal table for upscale Korean food in Palo Alto, these are 6 unique special occasion meals you don’t know about.
Imbiber 22 of The Worlds Best Bars: Plus interviews with Denvers Spirit Hound Distillers and Chad Michael George of The Way Back.
Wandering Traveler Toronto’s Top Bars: My latest for Gin Magazine on 10 of the East Coast Canadian city’s best watering holes.
As your personal concierge who tells it like a good friend would, I create personalized itineraries; provide food and drink consulting for restaurants and bars; and classes at companies for the layperson wanting to dig deeper in food and drink (more info here).
ThePerfect Spot, Founder The Worlds 50 Best Restaurants Academy Chair
Table8 National Editor/VP ZAGAT SF Editor SF Bay Guardian Critic IWSC Spirits Judge
Liquor.com Time Out Dining & Drink Distiller Magazine Food Republic Where Magazine Gin Magazine Wine Access Books Pur in Spirit & Distilled Stories
Alaska Airlines Magazine, Whisky Magazine UK, Thrillist, The Times London, Liquor.com Drinkwire, Paste Magazine Travel, Eater, Tasting Panel, PureWow, Drink Me Magazine, Spoonwiz, Citysearch, NBC’s The Feast, Blackboard Eats, Tasting Table, Grubstreet