Spirits reviewed this issue:
— Burdekin Distillery Vintage Cane Spirit
— BENIIKKO Shochu
— Oak House Distillery Robert’s No. 1 Dry Gin
— Talisker 44 Year Old Single Malt Scotch Whisky
— Deadmau5 and CoCo Vodka RTD
— Fósforo Tobalá Mezcal
— Consensual Old White 10 Years Porto
and more Read more →
Reviewed this issue:
— La Marielita 18 Year Rum (Panama)
— González Byass NV Viña AB 12 Años Amontillado Seco Palomino
— Glendalough Rose Gin
— Torani Puremade Toasted Black Sesame Syrup
— NON Everyday Non-Alcoholic Wines
— Morris Whisky Australian Single Malt Signature & Muscat Barrel Whiskies Read more →
Published in the Winter 2022-2023 print issue of Maze Row’s VOICES Magazine out of London, Vol. 2:
My interview with Lazy Bear’s (San Francisco) beverage director Jacob Brown finds inspiration in the endless wealth of California produce & vineyards: Read more →
Reviewed this issue:
— Luxardo Antico Sour Cherry Aperitif
— Pierre’s Texas Rum
— Conniption Kinship Gin
— Mortlach 16 Year “Distiller’s Dram” Single Malt Scotch Whisky
— Rampur Indian Single Malt
— Dominique x Proxies’ Pétanque Non-Alcoholic Wine
… and more Read more →
THIS ISSUE:
— Eating Raw Beef Off the Side of a Cow, Ancient Hot-Cold Cooking Techniques & More: Elevated Korean barbecue in Seoul.
— February Eats Checklist: 5 dining standouts of the month.
— Latin Vibes, Tunes, Cocktails & Food with Stunning SF Views: New rooftop bar, Cavaña.
— Boundary-Pushing Asian Food at Two Newcomers: Taiwanese-inspired Piglet & Co. & Chinese-Venezuelan Cantoo.
— Oklahoma City Rising: 12 Places to Dine Now. Read more →
My bottle column covers trends and reviews international spirits and RTDs, with taste ratings. Reviewed this issue:
— Sennza Finne Amaro (Seattle, WA)
— Boissiere Sweet Vermouth (Turin, Italy)
— Volans Tequila (Jalisco, Mexico)
— Sheringham Distillery Seaside and Kazuki Gins (Vancouver Island, B.C.)
… and more
Read more →
My Distiller Magazine interviews with bar manager Satoshi Yonemori of Grapes & Soda here; Alayne & Jason MacIsaac of Sheringham Distillery: Read more →
My December bottle column covers trends and reviews international spirits and RTDs. This month includes:
— Boulard Grand Solage V.S.O.P. Pays d’Auge Calvados
— Carta de Amor Mezcal (Oaxaca, Mexico)
— Honkaku Spirits’ Shochu (Japan)
— Nikka Yoichi & Miyagikyo Aromatic Yeast 2022 Discovery Series Whiskies (Japan)
— ARC Archipelago Botanical Gin & Barrel Reserve Gin (Phillippines)
— Lili Non-Alcoholic Sparklers (Portola Valley, California)
… and more Read more →
From sparkling celebratory wines and Champagnes to crisp wintery whites, bracing reds to non-alcoholic wines, I’ve got 15 bottles to suit a range of palates, meals or occasions as we dive into the holidays and usher in a new year. Read more →
Alongside cocktails at new restaurants, these seven bars are worth visiting now and into the new year…and some currently offer special holiday decor & drinks: Read more →