We seek wine recommends the year ’round, but at no time more so than the holidays. Here’s some sipping assistance for ringing in the new year (note: key shops like K&L Wine Merchants, Jug Shop, Arlequin, Bi-Rite, or SF Wine Trading Co., may stock these bottles or can likely order them for you). Going Bubbly Nothing says New Year’s Eve… Read more →
Upscale dining destination Fifth Floor hosted a series of guest chefs last week for the holidays, each one cooking meals inspired by their heritage and culture. A brilliant idea with chefs as notable as Dominique Crenn of Atelier Crenn and Hoss Zare of Zare at Fly Trap. A portion of each of the $95 dinners went to the guest chef’s… Read more →
“An inordinate passion for pleasure is the secret of remaining young.” – Oscar Wilde Here’s hoping you had a lovely Thanksgiving, as we rush swiftly on into December. I recently wrote about my philosophy behind my SF Guardian column, now also in print weekly. It’s good being back from my travels for a while to settle into this and savor… Read more →
Hayes Valley has gone through multiple rebirths, from its pre-’89 quake days under the shadow of freeway ramps, to its age as shoe and boutique shopping destination. The addition of Patricia’s Green in recent years brought a communal gathering place to the neighborhood, tying together north and south of Hayes Street in a cohesive strip of green. For years, Hayes… Read more →
BURRITT ROOM, Downtown/Union Square417 Stockton Street (near Sutter), 415-400-0500 I’ve covered many a Burritt Room cocktail creation since it opened with Kevin Diedrich at the helm (now bar manager at Jasper’s Corner Tap). Under new Burritt bar manager Joel Baker, I likewise expected approachable elegance, which Baker exhibited in his recipes since early days at Bourbon and Branch. It’s no… Read more →
Whether hunting for the latest and unusual spirits as a gift or pour during holiday festivities, these brand new products, a number of them local, are standouts in my incessant sampling. TEMPUS FUGIT CREME de MENTHE & CREME de CACAO Praise be for the arrival (finally) of these game-changing liqueurs! I had the privilege of tasting early prototypes of local… Read more →
In my many jaunts to Wine Country, I never suffer for options. Even after a decade, I am ever experiencing new delights. In addition to recent weekends (Calistoga to family-run wineries), here’s a few more bite-sized fall delights that will be equally pleasing this winter. Coffee goodness … Read more →
“I’m advocating the lifelong investigation of pleasure, and this task requires all five of your senses… Sounds selfish, no? No, it’s not. For true generosity does not occur unless you give from your own surplus.” – Regina Thomashauer Fall rushes on to Thanksgiving and I am happy to stay home for awhile, savoring the tastes and smells of fall that… Read more →
Here are four recent stand-out dishes or meals, from affordable hole-in-the-walls (Grill House and Prime Dip Sandwiches) to upscale creativity (Haven and Aziza): HAVEN Preview Dinner at PLUM, Oakland (Haven will be in Jack London Square; preview dinners are at 2214 Broadway; 510-444-7586) Anticipating the opening of Daniel Patterson’s restaurant (currently slated by year’s end), Haven in Jack London Square,… Read more →
These three bars (or restaurant bars) are all new openings within the last 1-3 weeks. I’ve visited those in SF a couple times each, while catching a sneak peek of the Oakland bar. Tasting through a number of drinks on these menus signifies all three as bars to watch. AQ, SoMa1085 Mission Street (between 6th & 7th), 415-341-9000 New restaurant… Read more →