I’m a fanatic of all things shellfish, especially crustaceans. It doesn’t get better than fresh, sweet crabmeat! Summer is not crab season in these parts but it’s one of my favorite times to eat crab with a refreshing rose, sparkling wine or minty lemonade. There are amazing whole roasted crabs at classic spots like Thanh Long or oyster king, Hog Island Oyster… Read more →
