This issue:
8 Historic SF Restaurants Where the Food Is Still Good: From souffle master to 1970s-era red sauce Italian, 8 of SF’s classics I hope live forever.
The Top New Restaurants of the Month: Seafood and meat glories from a 3 Michelin-starred chef, check box menus of “new school Italian” food and burgers made by robots.
8 Top Scotch Cocktails Around the US: From Albuquerque to Portland, 8 crushable whisky cocktails on menus now.
Top 5 Whiskies at WhiskyFest 2018: American and Irish whiskey… and plenty of Scotch.
