COMMIS, Oakland Commis is Oakland’s shining star of culinary excellence and experimentation since James Syhabout put it on the map with multiple awards as Best New Chef in Food & Wine magazine, among countless other accolades since it opened in Summer 2009. There isn’t much new I could add to the din, other than to share dinner highlights on my… Read more →
Top Tastes, rather than a list of all-time favorites (another thing altogether), are among the best eats since my last newsletter, often from new openings. Many don’t make the cut, being a revisit previously written about or simply not as stand-out as dishes mentioned. MID-RANGE RESTAURANTS COMMONWEALTH, Mission – I’ve been a fan of Mission St. Food (Mission Burger and… Read more →
Top Tastes, rather than a list of all-time favorites (another thing altogether), are among the best eats since my last newsletter, often from new openings. Many don’t make the cut, being a revisit previously written about or simply not as stand-out as dishes mentioned. EXPENSIVE RESTAURANTS THERMIDOR, SoMa – The Mad Men craze is a natural for me as that… Read more →
Top Tastes, rather than a list of all-time favorites (another thing altogether), are among the best eats since my last newsletter, often from new openings. Many don’t make the cut, being a revisit previously written about or simply not as stand-out as dishes mentioned. CHEAP EATS American Grilled Cheese Kitchen, South Park – It’s brand new, funky cute, with playful… Read more →
Top Tastes, rather than a list of all-time favorites (another thing altogether), are among the best eats since my last newsletter, often from new openings. Many don’t make the cut, being a revisit previously written about or simply not as stand-out as dishes mentioned. MID-RANGE RESTAURANTS BARBACCO – This is one of those special places that reminds me of great… Read more →
Top Tastes, rather than a list of all-time favorites (another thing altogether), is highlights of the best things I’ve been eating since my last newsletter, often from new openings. Many don’t make the cut, being a revisit previously written about or simply not as stand-out as dishes mentioned. MID-RANGE RESTAURANTS • has a new chef de cuisine, Sophiane Benaouda, from… Read more →
Top Tastes is my usual run-down of tastes over the past two weeks. Rather than a list of all-time favorites (another thing altogether), it’s highlights since my last newsletter, often from new openings. Many don’t make the cut, being a revisit written about before or simply not as stand-out as dishes mentioned. SAVORY – MEAT • B Star has done… Read more →
JANNAH 1775 Fulton Street (at Masonic)San Francisco, CA 94117415-567-4400 Jannah is an affordable Middle Eastern restaurant, serving excitingly uncommon dishes. I credit chef Yahya Salih, who I greatly missed from YaYa days and am delighted to see back in SF. I’ve written about Jannah since its July opening in my Bay Guardian Appetite column, and our Best of the Bay… Read more →
Top Tastes is my usual run-down of tastes over the past two weeks. Rather than a list of all-time favorites (another thing altogether), it’s highlights since my last newsletter, often from new openings. Many don’t make the cut, being a revisit written about before or simply not as stand-out as dishes mentioned. SAVORY – MEAT • Berkeley’s Brazil Cafe feels… Read more →
Top Tastes is my usual run-down of tastes over the past two weeks. Rather than being a list of all-time favorites (another thing altogether), it’s highlights since my last newsletter, often from new openings. Many don’t make the cut, being a revisit I’ve written about before or simply not as stand-out as dishes mentioned. SAVORY – MEAT • There’s a… Read more →