My dining column at print and online magazine, Bob Cut — column details and my philosophy here — covers standout newcomers and longtimers we want to keep supporting. During shelter-in-place pandemic times, the column is in takeout/delivery mode:
My dining column at print and online magazine, Bob Cut — column details and my philosophy here — covers standout newcomers and longtimers we want to keep supporting. During shelter-in-place pandemic times, the column is in takeout/delivery mode:
San Francisco is a city where new openings continue to hit every week. Even those of us who spend most nights dining out can’t keep up. If you want to know what’s worth visiting, we’ve got our six new standouts the month here, from modern Moroccan to quality plant-based dishes. Read more →
Nari’s miang appetizer My feature article on 10 San Francisco restaurants serving rare international cuisines, from Nigerian to Sri Lankan. Online here and print article below: — Thailand: Nari— Morocco: Mourad— Nigeria: Eko Kitchen— India: Indian Paradox— Iraq: Jannah— Scandinavia: Plaj— Singapore: Local Kitchen— Sri Lanka: 1601 Bar & Kitchen— Germany: Suppenkuche— China (Szechuan): Chile House Read more →
Published by Where Traveler (my other Where articles here) in August 2019, my article on 6 San Francisco neighborhood gems, from modern Turkish/Middle Eastern or Indian food to classic French: — Noosh (Mediterranean/Middle Eastern/Turkish)— Cassava (New American)— Besharam (Modern Indian)— Presidio Social Club (American/Comfort Food)— Cafe Boho (French/European Bistro)— Cafe de la Presse (French Steakhouse) From a modern Middle Eastern escape to old school French,… Read more →
Published by Where Traveler (my other Where articles here) in June 2019, my article on the top 7 new restaurants worth checking out. 4 midrange standouts: Che Fico Alimentari, The Vault, ONE65 Bistro & Grill, Berber 2 affordable neighborhood newcomers + 1 chocolate factory & cafe: Falafelland, Tender Curry & Co., Dandelion Chocolate, Bloom Cafe Article here: www.wheretraveler.com/san-francisco/eat/7-top-new-san-francisco-restaurants Another slew of standout newcomers… Read more →
Published at Where Traveler (my other Where articles here) in May 2019, my article on 6 “secret,” under-the-radar restaurants – from fine dining to order-at-the-counter — in the South Bay/Peninsula. Treasures in Turkish-Antolian, Georgian, South Indian, Oaxacan, Japanese and Modern Korean food:
Published by Where Traveler (my other Where articles here) in May 2019, my article on 10 affordable, standout new neighborhood restaurants around the Bay Area, from SF to Oakland to Marin: Beit Rima, The Brixton on 2nd, Sasa at Japantown Mall, Alley House, Benchmark Oakland, Ungrafted, B&B: Bahn Mi & Boba, Le Trio, Tony’s Seafood in Marshall, Sam’s Anchor Cafe in Tiburon. Article… Read more →
In my latest Time Out column, my top 5 openings of the month join other standout newcomers for a top 10 on where to eat now (article here): Sorrel Time Out Review 3228 Sacramento St., SF; 415-525-3765; sorrelrestaurant.com. Tuesday-Saturday 5-10pm. The former Nico transformed to Sorrel this May, finely balancing neighborhood comfort with ambitious touches from CIA-grad chef Alexander (Alex)… Read more →
Every month I cover the top new openings out of all restaurants and bars that have opened that month in the Bay Area (as I visit almost all of them recent months here). Often these are mid-range or affordable, but sometimes a new opening is a “cheap eats” kind of gem but not necessarily one of the top 2-5… Read more →