Those of us who have been in dining, cocktails and spirits a long while know the importance of Bar Agricole since it opened in San Francisco’s SoMa district in 2011. Not only was it nominated every year since 2012 for James Beard Outstanding Bar Program in the nation — finally winning in 2019, but founder and bar vet Thad Vogler (who helped open pioneering bars like Bourbon and Branch) wrote an intriguing and definitive book on farmhouse-distilled and naturally sourced spirits, By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail… Read more →
Tag: Spirits
DISTILLER Magazine: My New Bottle Column
Published February 3, 2020, at Distiller Magazine, my new bottle column covers trends and reviews international spirits. This first column calls out 2019 releases and trends in rum, clairin, gin, vermouth, whiskey, coffee liqueur, absinthe, coffee amaro, bourbon and Japanese whisky here.
Will Shōchū Be the Bay’s Next It Spirit? Move over, sake, there’s a new Japanese spirit in town.
My first article for the The Bold Italic, published October 8, 2019: Umami Mart’s sake and shochu bar The next “it” spirit, Japanese shochu — ARTICLE HERE: https://thebolditalic.com/will-sh%C5%8Dch%C5%AB-be-the-bays-next-it-spirit-8fa4fbe72f4 Umami Mart shochu tasting Read more →
The Only Bar of It’s Kind… Showing Off Ireland’s Homegrown Spirit: Poitin
Covering the world’s only full-on poitin bar, Bar 1661, in Dublin from Dave Mulligan, who I interview at Liquor.com in my latest feature, SHOWING OFF POITÍN, IRELANDS HOMEGROWN SPIRIT, AT A NEW BAR. ONE THATS ALL POITÍN, ALL THE TIME. Bar 1661 poitin flight Doctors often have a viagra best difficult time diagnosing the exact cause of malady should be… Read more →
Top 5 Whiskies at Whiskyfest SF 2018
My 10th year attending Whiskyfest San Francisco (also held in Chicago, D.C. and NYC annually). As with every year, I’ve tasted most of what is in the room over the years, so most whiskies are a revisit for me (here are the previous year’s standouts). With hundreds of whiskies to taste from Scotland, Japan, Ireland, Taiwan, Canada, Australia, India, the… Read more →
Top 5 New American Bars — Spring 2018
Published at Liquor.com on March 20, 2018, my article on five notable new bars that have just opened around the US: Article here: www.liquor.com/slideshows/new-american-bars-spring-2018/#gs.UrA1QtU Read more →
Top 5 Whiskies at Whiskies of the World 2018
March 24th marked the 19th year of Whiskies of the World San Francisco (WoW) held on Hornblowers San Francisco Belle. What a long way the event has come even in the 9 years I’ve been attending (my review of my first visit back in 2010 here, plus 2017 and years prior here), thanks to Event Director Douglas Smith and team.… Read more →
11 Top Bourbon Cocktails Around the US Now
It is Bourbon month at Liquor.com and here are 11 of my bourbon cocktails around the US now (click on each for the featured cocktail and bar/restaurant): Rusted Mule, San Francisco Baptiste & Bottle, Chicago Lola, Louisville Stacked Sandwich Shop, Portland, OR Duchess, Oakland, CA The Pritchard, Oklahoma Alexander’s Steakhouse, San Francisco Spilt Milk, Chicago Meta, Louisville Quaintrelle, Portland, OR… Read more →
What is BevCon? Your Next Beverage Industry Conference in Charleston
“What is BevCon?” The question came again and again, even from industry folk. After awhile, I felt like was a spokesperson for the event, proselytizing to the unconverted. So what is BevCon™? Held August 22-24, 2017, in the always delightful town of Charleston (in spite of the sweltering heat of August), BevCon is a beverage industry conference that just completed… Read more →
Top 5 Whiskies at Whiskies of the World 2017
Another Whiskies of the World (WoW) on Hornblower’s San Francisco Belle, docked in the Bay on March 31 (last year and years prior here) — and another stunning Spring night smoking cigars on the rooftop deck and swaying to the Bay’s waves while sipping hundreds of whiskies. Although it is one of the big whisk(e)y events in the country (also… Read more →