DISTILLER Magazine: My New Bottle Column

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Published February 3, 2020, at Distiller Magazine, my new bottle column covers trends and reviews international spirits. This first column calls out 2019 releases and trends in rum, clairin, gin, vermouth, whiskey, coffee liqueur, absinthe, coffee amaro, bourbon and Japanese whisky here:

https://distilling.com/distillermagazine/distiller-new-release-roundup/

Reviewed in this column:
— Saint Benevolence Rum Clairin (Haiti)
— Plantation Xaymaca Special Dry Rum (Jamiaca)
— T.W. Hollister Oso de Oro Vermouth (Santa Barbara, California)
— Gray Whale Gin (Central Coast, California)
— Sonoma County Distilling Black Truffle Rye (Rohnert Park/Sonoma County, California)
— Master’s Keep Cornerstone Rye Whiskey (Lawrenceburg, Kentucky)
— Absinthia (Oakland, California)
— Long Road Distillers Amaro Pazzo (Kansas City, Missouri)
— Griffo Cold Brew Equator Coffee Liqueur (PetalumaSonoma County, California)
— Legent Bourbon (Clermont, Kentucky)


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My Distiller Magazine features in every print issue since 2013 (top 10 bars, local distiller and bar manager interviews in each city):

Photo Courtesy of Gray Whale Gin