These newcomers or new menus cover the gamut, from a nature-rich tribute to California’s majestic trees in edible form, to healthy, chic, nuanced at-home delivery food. Read more →
Author: Virginia Miller
Tiny Fish Heaven… With Vermouth, Wine & Sherry: Anchovy Bar
Anchovy Bar anchovy platter from an early visit (Photo Credit: Virginia Miller) Opened by Stuart Brioza and Nicole Krasinski of Michelin-starred State Bird Provisions and The Progress in October 2020 on Lower Fillmore Street, The Anchovy Bar was a brave entrant in a brutal year. It was easily among my top few new restaurants of that year — and my top two next… Read more →
DISTILLER Bottle Column: January 2023
My bottle column covers trends and reviews international spirits and RTDs, with taste ratings. Reviewed this issue:
— Sennza Finne Amaro (Seattle, WA)
— Boissiere Sweet Vermouth (Turin, Italy)
— Volans Tequila (Jalisco, Mexico)
— Sheringham Distillery Seaside and Kazuki Gins (Vancouver Island, B.C.)
… and more
Read more →
February 1, 2023
THIS ISSUE:
— Chic New Italian Cocktail & Food Haven Hidden in the FiDi: Bar Sprezzatura.
— January Eats Checklist: 5 Standouts of the Month, from a nature-rich tribute to California’s majestic trees in edible form, to old school American-Italian red sauce comfort, to healthy, chic, nuanced at-home delivery food.
— A Former Laundromat Turned Idyllic Neighborhood Hang: for Detroit pizza, sips & bagels.
— Top 10 Bars Vancouver, B.C.: My Distiller Magazine guide.
— Vancouver Interviews: I interview Satoshi Yonemori of Grapes & Soda and Alayne & Jason MacIsaac of Sheringham Distillery. Read more →
Former Laundromat Turned Idyllic Neighborhood Hang for Detroit Pizza, Sips & Bagels
The Laundromat’s broccoli rabe and Calabrian chile pizza (Photo Credit: Virginia Miller) COME SEE OUR NEW HOME — The Bold Italic has a new home online, and this story has moved! Read it here: https://www.thebolditalic.com/former-laundromat-turned-idyllic-neighborhood-hang-for-detroit-pizza-sips-bagels Opened November 2022 in San Francisco’s Outer Richmond neighborhood, The Laundromat SF is, yes, housed in a former Laundromat. It’s also a block away from one… Read more →
Top 10 Bars Vancouver, B.C.
In the Winter 2022-2023 print issue of Distiller Magazine:
—My article on 10 of Vancouver’s best bars
—My interviews with bar manager Satoshi Yonemori of Grapes & Soda here; Alayne & Jason MacIsaac of Sheringham Distillery
— Bars reviewed: Bar Susu, Grapes & Soda, Bar Chickadee, Published on Main, Laowai, Botanist at Fairmont Pacific Rim, L’Abattoir, Como Taperia, Lobby Lounge at Fairmont Pacific Rim, Acquafarina Read more →
Vancouver Interviews: Satoshi Yonemori of Grapes & Soda — Alayne & Jason MacIsaac of Sheringham Distillery
My Distiller Magazine interviews with bar manager Satoshi Yonemori of Grapes & Soda here; Alayne & Jason MacIsaac of Sheringham Distillery: Read more →
Chic New Italian Cocktail & Food Haven Hidden in the FiDi: Bar Sprezzatura
Bar Sprezzatura’s mortadella pizza (Photo Credit: Virginia Miller) COME SEE OUR NEW HOME — The Bold Italic has a new home online, and this story has moved! Read it here: https://www.thebolditalic.com/chic-new-italian-cocktail-food-haven-hidden-in-the-fidi-bar-sprezzatura Us San Franciscans don’t normally hang out downtown and since pandemic, even less so. As the neighborhoods (which make up the majority of the city) we spend most of our… Read more →
January 15, 2023
THIS ISSUE:
— Top 14 New Restaurants & 10 New Bars of 2022.
— 7 Top London Restaurants Now.
— Akikos: A world-class new era for a reborn, decades-old SF sushi favorite.
— Cavallo Point: A stone’s throw (yet world’s away) from SF retreat with two new restaurants.
— DISTILLER Bottle Column: I review Calvados, French aperitif, shochu, mezcal, tequila, gin, Japanese whiskys, non-alcoholic wines, bourbon and rye whiskies. Read more →
A World-Class New Era for a Reborn, Decades-Old SF Sushi Favorite: Akikos
From The Shota to Omakase, San Francisco already has a wealth of Michelin-starred sushi bars, and many besides of that ilk (Oma SF Station, Ken, Sasa, Kusakabe, An Japanese, or hip counterparts like Robin and Chisai Sushi Club, to name just a few). Now we have another. But it’s a familiar name to San Franciscans: Akiko’s. Read more →