In my latest Time Out column, my top openings of the month join other standout newcomers for a top 10 on where to eat now (article here): Besharam Serving the cuisine of Gujarat, India, chef Heena Patel calls on her childhood with fresh, modern interpretations at Daniel Patterson’s former Alta transformed to Besharam in the Dogpatch in May 2018. In her… Read more →
In my latest Time Out column, my top 5 openings of the month join other standout newcomers for a top 10 on where to eat now (article here): Sorrel — Time Out Review 3228 Sacramento St., SF; 415-525-3765; sorrelrestaurant.com. Tuesday-Saturday 5-10pm. The former Nico transformed to Sorrel this May, finely balancing neighborhood comfort with ambitious touches from CIA-grad chef Alexander (Alex)… Read more →
In my latest Time Out column, my top openings of the month join other recent standout newcomers for a top 10 on where to eat now (article here): Che Fico 838 Divisadero St., SF, 415-416-6959; chefico.com. Tuesday-Thursday 5:30–11:00pm, Friday–Saturday 5:30pm–1:00am. Che Fico is the new “it” spot (and one of the toughest reservations) in town, garnering national press and celebrity… Read more →
Our fourth print edition of Time Out Magazine San Francisco is here. The Eating and Drinking sections are written by yours truly. More Time Out SF online here. You can pick copies up around Bay Area — digital editions here. Past Issues where I wrote the food & drink sections:— January-March 2018— October-December 2017 — July-September 2017 ____________________________________________________Online links to… Read more →
In my latest Time Out column, my top three openings of the month join other recent standout newcomers for a top 10 on where to eat now (article here): — Inspired Modern Indian & Nepalese: Spice of America Chefs Krishna Timsina and Ram Ghale have cooked in India, the US and their native Nepal. At their recently debuted Spice of America,… Read more →
In my latest Time Out column, izakayas are casual Japanese pubs, gathering places for bites and drinks — and we’ve seen a ton of them open in the Bay Area for well over a decade. But the latest rush of izakayas goes a bit more upscale: still good drinking spots but with elevated food and decor (article here). — Shinmai, Oakland… Read more →
In my latest Time Out column, my top three openings of the month join other recent standout newcomers for a top 10 on where to eat now (article here): — Upscale Izakaya & Cocktail Bar: The Bar at Hotel Kabuki A multi-million dollar renovation transformed Joie de Vivre’s Hotel Kabuki in Japantown into a chic, modern destination, including the new Lobby Bar, a sleek… Read more →
Our third print edition of Time Out Magazine San Francisco is here. The Eating and Drinking sections are written by yours truly. More Time Out SF online here. You can pick copies up around Bay Area — distribution map is here. Digital editions are here. Past Issues:— July 2017 — October 2017 ____________________________________________________ Here are online links to the articles… Read more →
In my latest Time Out column, three new brunch spots you need to know about… and head to soon (article here): — The Saratoga, Lower Nob Hill — Mersea, Treasure Island — Old Devil Moon, Outer Mission/Bernal Heights Take care of the vascular health: Few health dysfunctions, such as high blood sugar, high blood pressure, high triglycerides and high cholesterol etc., can… Read more →
In my latest Time Out column, here are my top 12 new restaurant openings of 2017… and the first places you should check out in 2018 (article here): 1. Eight Tables / China Live (my full Eight Tables review here) 2. Gibson3. Robin4. Acacia House, St. Helena (Napa)5. The Charter Oak, St. Helena (Napa)6. Foxsister7. Barcino8. RT Rotisserie9. Khai10. Alta in… Read more →