During pandemic, our beloved dining and drink communities continue to struggle to hang on, so my dining column includes takeout/delivery and outdoor dining standouts. Here are the best of this month (great to try anytime): Read more →
Category: Top Tastes
December’s Top 10 Places to Eat Now
My dining column at print and online magazine, Bob Cut — column details and my philosophy here; last month’s column here — covers standout newcomers and longtimers we want to keep supporting. During pandemic, I’m covering outdoor dining, takeout and delivery restaurants, all of which I’ve vetted, visited or ordered from, choosing the standouts: Read more →
November’s 10 SF Bay Area Restaurants for Outdoor Dining, Takeout or Delivery
My dining column at print and online magazine, Bob Cut — column details and my philosophy here and last month’s column here— covers standout newcomers and longtimers we want to keep supporting. During pandemic times, I’m covering outdoor dining, takeout and delivery restaurants, all of which I’ve vetted, visited or ordered from, choosing the standouts: Read more →
An Essential Guide on Where to Brunch In Pandemic
My latest article for The Bold Italic, published October 14, 2020, covers 10 of SF’s best brunch/breakfast spots, all comforting us in pandemic:
Magical Outdoor Dining
My latest article for The Bold Italic, published October 9, 2020 (my regular Bold Italic articles here), covers five of the best parklet/patio outdoor dining spots in the city now:
September’s 10 SF Bay Area Restaurants for Outdoor Dining, Takeout or Delivery
My dining column at print and online magazine, Bob Cut — column details and my philosophy here — covers standout newcomers and longtimers we want to keep supporting. During shelter-in-place pandemic times, I cover outdoor dining, takeout and delivery restaurants:
August’s 10 SF Bay Area Restaurants
My dining column at print and online magazine, Bob Cut — column details and my philosophy here — covers standout newcomers and longtimers we want to keep supporting. During shelter-in-place pandemic times, I cover outdoor dining, takeout and delivery restaurants:
Hunting for Real Barbecue in the Bay Area
In my latest article for The Bold Italic: On hunting for real barbecue in the Bay Area, a passion and struggle for someone who has done multiple BBQ research road trips across the U.S. over the past 15 years.
As Restaurants & Bars Struggle, Bay Area Chefs & Bartenders Create a New Wave of Food Businesses
In my latest article for The Bold Italic, Dining rooms are out. Pancake pop-ups, breakfast in bed, and meal kits are in. I cover chefs, bar managers, food and drink industry who are creatively experimenting with other revenue streams and projects outside of restaurants and bars:
July’s 10 Top SF Bay Area Restaurants
My dining column at print and online magazine, Bob Cut, covers standout newcomers and longtimers we want to keep supporting. During shelter-in-place pandemic times, I cover outdoor dining, takeout and delivery restaurants: Read more →