Farmer’s Market (since 1934) Monday-Friday, 9 am-9 pm Saturday, 9 am-8 pm Sunday, 10 am-7 pm Some merchant hours vary 6333 West 3rd Street (and Fairfax) Los Angeles, CA 90036 (323) 933-9211 www.farmersmarketla.com The original Los Angeles Farmer’s Market started in 1934 with actual farmers selling produce from the back of their trucks in a dirt lot. Now it’s a… Read more →
Savannah, otherwise dubbed “crazy pirate town” by the Renaissance Man, is a strange little city that lives fresh in my memory, with surrounding islands and mixture of drab modern with graceful, old architecture. It’s intimate, not cosmopolitan or diverse like bigger cities, but haunting and navigable. After the colorful beauty and museum-like preservation of Charleston, I expected similar from Savannah… Read more →
Back to my beloved New York City for double duty this month: we’ll imbibe as we travel! Sounds perfect to me. NYC has too many incredible, atmospheric drinking establishments to list… here are merely two. Angel’s Share: 8 Stuyvesant Street, 2nd fl. (between 9th St & 3rd Ave) Manhattan, NY, 10003 212.777.5415 It’s easy to miss this tiny East Village gem,… Read more →
It almost doesn’t seem worth writing about a place that’s already such a hit… unless you love it enough to add your voice to the din. Enter Pizzeria Mozza. Though open little over half a year, reservations need to be made a month in advance and a line forms before it’s opening hour of noon. It’s not a hip “scene”,… Read more →
I realize Oklahoma is far from a culinary mecca and I do struggle to find noteworthy meals here. Variety and quality are not standards in any area but one: beef. Similar to neighboring Texas, OK has tasty beef everywhere, from steakhouses to BBQ (albeit sadly not grass fed or humanely raised in most cases). If you find yourself in the… Read more →
Dining pleasures are boundless in this stunning country… cheese and chocolate may be the items that come to the uninformed mind, but if you dine at a noteworthy restaurant in most Swiss cities or villages, you’ll also experience savory meats, the freshest of lake fish, generous vegetables, and always… clean, fresh cooking. LUCERNE After two visits, Lucerne remains my favorite… Read more →
Switzerland is incomparably glorious land and after a second visit, I only want more. What surprises is that the food, hardly noticed next to reigning European cuisines, French and Italian, holds such fresh, satisfying foods well beyond the cheese and chocolate they are rightly known for. I was amazed by fresh seafood, rich desserts… better food than I had expected… Read more →
Lake Como is one of many idyllic regions of my dear Italy. Yes, it’s another lake in a region filled with lakes, but one with cliffs rising sharp, softly carpeted with green, out of shimmering blue, offering a majestic yet intimate connection of water and hillside. I recently stayed in a most magnificent villa on the lake, on a cliff… Read more →
THE SPOTTED PIG Neighborhood: Manhattan/West Village314 W 11th Street(between Greenwich St & Hudson St)New York, NY 10014(212) 620-0393www.thespottedpig.com I visited The Spotted Pig back in the Spring, before their chef, April Bloomfield, was given a coveted Best New Chef award in the July issue of “Food and Wine” magazine. The hype around this West Village “British Gastropub” has become somewhat… Read more →