BREAKFAST Fresh-baked daily, Coffee Cake from Dennis Leary’s (of Canteen) sweet new countertop breakfast/lunch take-out spot, The Sentinel (37 New Montgomery at Stevenson; 415-284-9960) Lavender Country Bread French Toast with bananas at Bar Tartine “Take two” on French Toast (with homemade crème fraiche and fresh berries) at Sausalito’s new Le Garage SAVORY Texas Style (sliced) Brisket at brand new Bluegrass Bar & Grill in Glen Ellen (Sonoma) Beer Braised… Read more →
Two Crustacean Kings: Swan Oyster Depot & Sotto Mare
I’m a fanatic of all things shellfish, especially crustaceans. It doesn’t get better than fresh, sweet crabmeat! Summer is not crab season in these parts but it’s one of my favorite times to eat crab with a refreshing rose, sparkling wine or minty lemonade. There are amazing whole roasted crabs at classic spots like Thanh Long or oyster king, Hog Island Oyster… Read more →
HAUNTED SAVANNAH
Savannah, otherwise dubbed “crazy pirate town” by the Renaissance Man, is a strange little city that lives fresh in my memory, with surrounding islands and mixture of drab modern with graceful, old architecture. It’s intimate, not cosmopolitan or diverse like bigger cities, but haunting and navigable. After the colorful beauty and museum-like preservation of Charleston, I expected similar from Savannah… Read more →
June 2008
“Spring being a tough act to follow, God created June.” – Al Bernstein I got through May’s SF heat wave (90 degree plus – happens maybe three times a year here), a little sunburned, with happy memories of warm nights at favorite neighborhood spots, on a friends’ deck overlooking the city skyline, or star-gazing on my roof with a great… Read more →
Top Tastes
FOOD Indian Pumpkin (there’s also Chicken Pumpkin) Enchilada with jack & cheddar cheese, curry sauce, yoghurt and tamarind drizzle at Avatars in Sausalito (it’s not on the menu, but trust me and ask for it!) Crawfish in spicy Cajun hot sauce with lime, pepper & salt at CoCo’s Crawfish (messy work to get a little meat, but a unique taste experience) in the… Read more →
Top Tastes: Ethiopian Favorites in SF & Berkeley
Ethiopian is a comforting, homey cuisine: spicy, filling and best when made fresh by a loving hand. Though there are a number of decent Ethiopian spots in San Francisco, and more broadly, the East Bay, many blend into each other as fairly average (like Lower Haight’s Axum Café, Café Ethiopia in the Mission, or Western Addition’s quirky dive bar, Club Waziema). Here… Read more →
On the Town
I’ve begun planning lunches around this Summer’s Noontime Concerts happening every Tuesday, June 3rd-August 26th. This is one of those unique SF experiences providing a chance for quiet reflection during your lunch hour through classical music. Sharing in a tradition that also occurs in New York, London and Chicago, Noontime Concerts states that they’re “part of an international network of churches, museums… Read more →
Two Game-Changing NYC Bars
Back to my beloved New York City for double duty this month: we’ll imbibe as we travel! Sounds perfect to me. NYC has too many incredible, atmospheric drinking establishments to list… here are merely two. Angel’s Share: 8 Stuyvesant Street, 2nd fl. (between 9th St & 3rd Ave) Manhattan, NY, 10003 The main ingredient, sildenafil citrate, dilates the vessels and the… Read more →
May 2008
“Spring, an experience in immortality.” – Henry D. Thoreau For me, the pleasures of taste, of sound, of smell… are intensified by Spring’s gentle breezes, its subtle fruits and its glowing sunsets. My Top Tastes of the month: – A brilliant cappuccino (of Blue Bottle ilk) from Four Barrel Coffee – right now, get their coffee in the alley (Caledonia, between 14th &… Read more →
3 Belgian Beer Destinations: La Trappe, Monk’s Kettle & The Trappist
The Belgian craze hit hard last year with three Bay Area openings… its not new news. But it’s good news. Here’s my take after they have been open a few months: La Trappe: My personal favorite for atmosphere alone, made perfect by the beer selection. When you walk down a dark wood, winding staircase to the brick walled, candlelit basement, you’re… Read more →