January 2009

Happy New Year! I crave new beginnings and love the feel of a “clean slate” each year (even if imagined), to drum up new goals, dream new dreams, and be open to new adventures. 2008 was full of discovery as well as intimacy with those I love. I’m ready for more… Every month, I share Top Tastes, favorite new dishes,… Read more →

Top Tastes: From Peruvian to BBQ, Cameroon to 1930’s-Esque Supperclub

VEGETARIAN If it was on a regular menu, I’d dive again into the (lightly) Buttermilk Fried Cauliflower, warm and dipped in Roasted Carrot Aioli ($5), that creative chef (and pork master – have you had his Chicharrones?) Ryan Farr cooked up last month at Mission Street Food’s brilliant, one-shot only Thursday night dinners at Lung Shan. Berkeley’s Taste of Africa… Read more →

Wandering Traveler: Miami

Miami was never on my travel wish list. I don’t find much to excite me about Florida and am not at all drawn to the South Beach party scene in Miami in particular. But I didn’t mind the opportunity to visit close friends there with the Renaissance Man. I knew I’d love South Beach’s Art Deco architecture and Little Havana’s… Read more →

December 2008

“This is the violet hour, the hour of hush and wonder, when the affections glow and valor is reborn, when the shadows deepend along the edge of the forest and we believe that, if we watch carefully, at any moment we may see the unicorn.” – Bernard DeVoto, The Hour The year has so swiftly reached an end… hard to… Read more →

Top Tastes

BREAKFAST Oakland’s brand new Aunt Mary’s serves up soul/Southern food with East Bay flair in their weekend brunches: I liked the “Stuff in the Pepper” Poblanofilled with chorizo cornbread stuffing (with cherries, nuts, pear) over black beans ($10). SAVORY – VEGETARIAN Tropisueno just debuted in Yerba Buena Lane, acting as a super-fresh taqueria for lunch, and a more creative-flair Mexican restaurant and… Read more →

November 2008

“Variety’s the very spice of life,That gives all its flavor.”– William Cowper As you can see from this month’s Top Tastes (favorite new dishes, drinks and bites), it’s been a rich month of new San Francisco restaurant openings, travel and plenty to get excited about. My excitement grows as I anticipate upcoming trips to New Orleans and Miami… a slew of culinary adventures… Read more →