— Your SF Dining Checklist: Six new restaurants worth visiting now from a modern Mediterranean/Middle Eastern spot with high tech ordering system to a (FUN) temple to A5 wagyu beef.
— 11 Gin Cocktails on National Menus Now: Standout drinks and menus at these bars/restaurants from Nashville to Huntington Beach, New Orleans to Louisville, San Francisco to NYC.
Covering the 11 top gin cocktails around the US at Liquor.com, you’ll find my top national drinks on menus at these bars/restaurants: Longway, New Orleans Rosa Rosa, Portland, OR Moongate Lounge, San Francisco 67 Orange Street, New York City Watertable at Hyatt Regency Huntington Beach, Huntington Beach, CA Naive, Louisville Beacon Tavern, Chicago The Alex Craft Cocktail Cellar & Speakeasy, Washington D.C. Supper, San Antonio The Douglas Room, San Francisco (Now Closed) Here’s… Read more →
Published by Where Traveler (my other Where articles here) in April 2019, my article on six new restaurants in San Francisco — from an A5 wagyu temple to forward-thinking casual Mediterranean dining. Places, dishes & drinks standing out now at Niku Steakhouse, The Butcher Shop by Niku Steakhouse, Verjus, Noosh, Commons Club at Virgin Hotels SF, Udon Time. Article here: www.wheretraveler.com/san-francisco/eat/your-san-francisco-dining-checklist Read more →
This Issue:
— Carmel Three Ways: Weekending in the Carmel region, from a coastal retreat amid sand dunes to a luxurious Carmel Valley escape, complete with food and drink recommends.
— Two of Bangkok’s Best Bars Seat Less Than 20 People: My interview with Niks Anuman-Rajadhon of two of Bangkok’s most notable cocktail bars.
Published by Where Traveler in March 2019, my article on 3 weekends (hotels, spa, food, drink, even motorcycles) from Marina to Carmel and the Carmel Valley. Article here: www.wheretraveler.com/san-francisco/eat/carmel-weekend-three-ways Read more →
My latest feature article published March 21, 2019, at Liquor.com on two of the coolest, most creative bars in Bangkok, from my recent travels in Thailand, Teens of Thailand (ToT) and Asia Today. Article here: www.liquor.com/articles/niks-anuman-rajadhon/ Asia Today’s Cocoa, Do You Love Me? cocktail served in a cacao bean cup mixing chocolate bourbon liqueur, Green Chartreuse, ginger beer, dried coconut… Read more →
This Issue:
— Unusual Fine Dining: From the back of an SF cafe/wine shop to a single seating communal table for upscale Korean food in Palo Alto, these are 6 unique special occasion meals you don’t know about.
— 22 of The World’s Best Bars: Plus interviews with Denver’s Spirit Hound Distillers and Chad Michael George of The Way Back.
— Toronto’s Top Bars: My latest for Gin Magazine on 10 of the East Coast Canadian city’s best watering holes.
Gibson’s fish heads & bones drying over open flame They run the gamut from the back of an SF cafe/wine shop offering dinners around themes involving custom plateware, to a single seating communal table for upscale Korean food in Palo Alto. Article here: www.wheretraveler.com/san-francisco/eat/unusual-fine-dining-1 These five unique Bay Area restaurants offer an unusual fine dining experience, whether in whimsical-yet-decadent menus,… Read more →
In the Winter 2018-19 issue of Distiller Magazine:
—My article on 22 of the world’s best bars, from Asia to Europe to the States
—My interview with Spirit Hound Distillers’ Craig Engelhorn & Wayne Anderson, Denver
—My interview with The Way Back bar manager Chad Michael George, Denver
My latest print feature in Gin Magazine (from the publishers of Whisky Magazine, which I have also written for here) is on 10 top Toronto bars that do right by gin — article here. Past issues of Gin Magazine:— My San Francisco bars article here— My Berlin bars article here— My Tokyo bars article here— My Copenhagen bars article here Read more →