From Berkeley to Sausalito, new restaurants to old, here are a handful of drinks to put on your warm weather, spring radar – and accompanying bites to go with. COMAL, Berkeley (2020 Shattuck Ave., between Addison & University, Berkeley, 510-926-6300) Downtown Berkeley (as opposed to the rest of Berkeley) has never overwhelmed on excellent dining options, much as I’ve combed… Read more →
I’m constantly asked what my favorite restaurant is. It’s an impossible question. Inquire about my favorite taqueria, German, tea house, French bistro, and I’m ready to talk. There’s a favorite for every style and mood in a metropolitan, dense city such as ours. My current home is on the cusp of Haight-Ashbury and Cole Valley, which, like every neighborhood in… Read more →
Spring imparts new life and lush green after Winter rains. It also ushers in a glut of Spring cocktail menus emphasizing the best produce of the season and new trends. Bottled Cocktail Line-up Bottled cocktails are sprouting up everywhere, including just-opened (on April 12), 1950’s era speakeasy, Local Edition, from the Bourbon & Branch crew. There is no carbonation here,… Read more →
LOCAL EDITION, Downtown (691 Market St. at 3rd, 415-795-1375) Bourbon & Branch, Wilson & Wilson, Rickhouse… I’ve frequented (and written about) each since they opened. Though some tire of the speakeasy concept, Bourbon & Branch led that trend, remaining one of the more transporting places to drink anywhere. I value Future Bars (Destination Bars) emphasis on setting and will always… Read more →
HEAVEN’S DOG, 1148 Mission Street (between 7th & 8th Streets), 415-863-6008 Heaven’s Dog has been a haven for superb cocktails since it opened, with excellent bartenders like Erik Ellestad (Savoy Stomp) and pre-Prohibition era cocktails ($10 each) from Charles H. Baker’s The Gentleman’s Companion (aka Jigger, Beaker & Glass). The bar still serves Baker classics, and with new bar manager… Read more →
MAVEN, Lower Fillmore (598 Haight St. at Steiner, 415-829-7982) Enter through a corner door to a restaurant lined with high communal tables, upstairs seating area, and a redwood bar backed by a stone wall overflowing with plant life. Formerly RNM, Maven is a sleek, new cocktail haven in Lower Haight. I knew the cocktails would be good, but I was pleasantly… Read more →
GITANE, Financial District (6 Claude Lane between Bush & Sutter Streets, 415-788-6686) While I miss the sophisticated, out-of-the-box cocktails of former bar managers Carlo Splendorini and Alex Smith at Gitane (they both continue to craft excellent drinks, Splendorini at Michael Mina, Smith at Honor Bar), I am pleased to say Gitane, one of the sexiest spots in all of SF,… Read more →
Though Science of Cocktails may be on hiatus next year due to the Exploratorium‘s big move to the Embarcadero, this year’s party is worth highlighting. Attending since the inaugural event three years ago (my review here), Science of Cocktails gets better each year. I’m not sure if the new VIP area added much other than a bird’s-eye view from above… Read more →
It’s true: the East Bay cocktail scene is growing by leaps and bounds lately, with a slew of new bars (many opened by San Francisco bar stars) popping up from Albany to Alameda. Two comfortable, new hang-outs just debuted January 3rd serving cocktails for the geek and casual imbiber alike. Both claim noteworthy bartenders covering various shifts. I spent an… Read more →
Food and wine are the draw at Fifth Floor (read here and here), but bartender Brian Means (formerly of Zero Zero) has created cocktails worth a stop all by themselves in the mellow lounge. The unassuming Mr. Means creates some of the more promising recipes I’ve tasted from an up-and-coming bartender. As I judge multiple cocktail contests, his entries consistently… Read more →