For the foodie and drink hounds among you, here are a few recent book releases to delight and enlighten. FOR THE WINO Secrets of the Sommeliers by Rajat Parr and Jordan Mackay – Secrets of the Sommeliers, a new book from local SF treasures (sommelier extraordinaire Rajat Parr and drink writer Jordan Mackay) is the best wine book to come… Read more →
COCKTAILS Fall cocktails abound on menus around town but leave it to the artful hands behind the bar at Alembic to create a savory pumpkin drink (pumpkin being my most beloved taste of Fall). Their Pumpkin V. 3.14 ($11) is made with Old Pogue bourbon, Old World Spirits walnut liqueur (which I recently wrote about in the Guardian’s FEAST food… Read more →
When drink historian and Esquire columnist David Wondrich speaks about drink, you listen… or read, as the case may be. His latest book Punch, which releases on 11/2, is the first of its kind on the glories and history of the punch bowl. I had the privilege of speaking with Dave over the phone from his home in NY. He… Read more →
Magical settings, moments and drinks were many in the 4th annual SF Cocktail Week which set the bar high for all future Cocktail Weeks… consider attending next year as its far from being just for drink aficionados. It’s for those who love a memorable party done in true San Francisco style. I have watched it grow from intimate nights out… Read more →
COCKTAILS PROSPECT, SoMa – In the midst of 3.5 star reviews and consistent accolades, Prospect moves forward in its early opening months shining. My first take on it was strong and repeat visits only confirm. This place is the whole package (see Top Tastes for food, below for wine). Enter more supreme cocktails from Brooke Arthur and crew. On the… Read more →
ROSE PISTOLA, North Beach – Lovely bar manager Aurora Siegel maintains a fine cocktail menu at Rose Pistola that could be easy to miss in North Beach’s tourist bustle. Finely-wrought takes on classics like Rose’s Manhattan ($10 – Bulleit Bourbon, sweet vermouth, bitters, Amarena cherry juice, essence of orange) mingle with bright refreshers like The Q ($11 – Hendrick’s Gin,… Read more →
LEFT COAST LIBATIONS – Ted Munat with Michael Lazar Left Coast Libations, which came out September 1st (catch the launch party this Saturday, 9/18, at Heaven’s Dog), is, as far as I’m concerned, a must for the library of any West Coast cocktailian, not to mention drink aficionados everywhere. Ted Munat clearly displays a fan’s love of drink and the… Read more →
COCKTAILS SPOONBAR, Healdsburg – I wrote last issue about Spoonbar in Sonoma County. It’s up to you get out there… and fast… for some of the best cocktails in all of the Bay Area (no surprise) from Mr. Scott Beattie. Ask for the full cocktail menu beyond the one you get when first seated. It’s a glory of new creations,… Read more →
SF CHEFS, a week-long celebration of all things food and drink in SF, ushered in it’s second year last week, August 10-15. It was as full, fun and delectable as the first year. From industry seminars like the intriguing Tales from the Still, which kicked off the week, to the Grand Tasting tent in Union Square, there was never a… Read more →
It’s a sad truth that at events on the scale of Tales of the Cocktail, it can be hard to find a decent drink… yes, it’s not easy batching drinks for hundreds of people. But whether on a smaller scale in a tasting room or with simple but robust recipes, like Audrey Saunders’ drink below, here are a couple that… Read more →