My latest article for The Bold Italic, published August 13, 2021 (my regular Bold Italic articles here), covers six neighborhood restaurants — from fine dining Chinese splurge to vegan sushi destination — worth feasting at and supporting now.
My latest article for The Bold Italic, published August 13, 2021 (my regular Bold Italic articles here), covers six neighborhood restaurants — from fine dining Chinese splurge to vegan sushi destination — worth feasting at and supporting now.
My dining column in print and online magazine, Bob Cut (column details and my philosophy here; last month’s column here) covers standout (delicious) newcomers and longtimers worth supporting. I’m covering outdoor and indoor dining, takeout and delivery restaurants, all of which I’ve vetted, visited or ordered from, choosing the standouts:
My dining column in Bob Cut magazine covers standout newcomers and longtimers worth supporting.
I’m covering outdoor and indoor dining, takeout and delivery restaurants, all of which I’ve vetted, visited or ordered from. Here are this month’s 10 standouts: Read more →
During pandemic, our beloved dining and drink communities continue to struggle to survive, so my dining column includes takeout/delivery and outdoor dining standouts, alongside our increasing indoor dining as we move from red to orange tiers. I have vetted, visited and/or ordered directly from each place and all working hard adhering safety guidelines: Read more →
My latest article for The Bold Italic, published February 5, 2021, covers 5 of SF’s best for takeout, meal kits or outdoor dining Valentine’s (or other celebratory dinners) in pandemic: Read more →
During pandemic, our beloved dining and drink communities continue to struggle to hang on, so my dining column includes takeout/delivery and outdoor dining standouts. Here are the best of this month (great to try anytime): Read more →
My dining column at print and online magazine, Bob Cut — column details and my philosophy here and last month’s column here— covers standout newcomers and longtimers we want to keep supporting. During pandemic times, I’m covering outdoor dining, takeout and delivery restaurants, all of which I’ve vetted, visited or ordered from, choosing the standouts: Read more →
My latest article for The Bold Italic, published October 14, 2020, covers 10 of SF’s best brunch/breakfast spots, all comforting us in pandemic:
My latest article for The Bold Italic, published October 9, 2020 (my regular Bold Italic articles here), covers five of the best parklet/patio outdoor dining spots in the city now:
My dining column at print and online magazine, Bob Cut — column details and my philosophy here — covers standout newcomers and longtimers we want to keep supporting. During shelter-in-place pandemic times, I cover outdoor dining, takeout and delivery restaurants: